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Ana Maria Pinto Carvalho

AuthID: R-000-17B

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Confirmed Publications: 46

1

TITLE: Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity Full Text
AUTHORS: Patricia Morales; Isabel C F R Ferreira ; Ana Maria Carvalho ; Ma C Cortes Sanchez Mata; Montana Camara; Virginia Fernandez Ruiz; Manuel Pardo de Santayana; Javier Tardio;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1

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2

TITLE: Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. Full Text
AUTHORS: Lillian Barros ; Eliana Pereire; Ricardo C Calhelha ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4

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3

TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
AUTHORS: Guimaraes, R; Barros, L; Calhelha, RC ; Carvalho, AM ; Queiroz, MJRP ; Ferreira, ICFR;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition

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Scopus

4

TITLE: Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application Full Text
AUTHORS: Joao C M Barreira ; Eliana Pereira; Montserrat Duenas; Ana M Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49

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5

TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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6

TITLE: Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties Full Text
AUTHORS: Lillian Barros ; Carlos Tiago Alves; Montserrat Duenas; Sonia Silva ; Rosario Oliveira; Ana Maria Carvalho ; Mariana Henriques ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44

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7

TITLE: Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Montserrat Duenas; Eliana Pereira; Ana Maria Carvalho ; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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8

TITLE: Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations Full Text
AUTHORS: Joao C M Barreira ; Sandra Rodrigues ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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9

TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2

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10

TITLE: Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects Full Text
AUTHORS: Andre Santos; Lillian Barros ; Ricardo C Calhelha ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 51

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