121
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
123
TITLE: Rheo-NMR of carrageenan gels and sols
AUTHORS: Callaghan, PT; Gil, AM;
PUBLISHED: 2001, SOURCE: MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 262
INDEXED IN: WOS CrossRef
IN MY: ORCID
124
TITLE: What can NMR tell you about the molecular origins of gluten viscoelasticity?
AUTHORS: Alberti, E; Tatham, AS; Gilbert, SM; Gil, AM;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
INDEXED IN: WOS CrossRef
IN MY: ORCID
125
TITLE: "The structure of cork cell walls viewed by solid state NMR spectroscopy"
AUTHORS: Gil, AM; Lopes, MH; Neto, CP;
PUBLISHED: 1999, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 217
INDEXED IN: WOS
126
TITLE: Solid state C-13 NMR studies of wheat high molecular weight subunits
AUTHORS: Gil, AM; Alberti, E; Naito, A; Okuda, K; Saito, H; Tatham, AS; Gilbert, S;
PUBLISHED: 1999, SOURCE: 4th International Conference on Applications of Magnetic Resonance in Food Science in ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 231
INDEXED IN: WOS CrossRef
IN MY: ORCID
127
TITLE: Solid state NMR and FTIR structural studies of cork cell walls: An overview
AUTHORS: Lopes, MH; Neto, CP; Gil, AM;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
INDEXED IN: WOS
IN MY: ORCID
128
TITLE: A 13C‐NMR study on the conformational and dynamical properties of a cereal seed storage protein, C‐hordein, and its model peptides  Full Text
AUTHORS: Ana M Gil; Keiko Masui; Akira Naito; Tatham, AS; Belton, PS; Hazime Saitô;
PUBLISHED: 1997, SOURCE: Biopolymers, VOLUME: 41, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
129
TITLE: 13C solid-state nuclear magnetic resonance and Fourier transform infrared studies of the thermal decomposition of cork  Full Text
AUTHORS: C.Pascoal Neto; Rocha, J; Gil, A; Cordeiro, N; A.P Esculcas; Rocha, S; Delgadillo, I; J.D.Pedrosa De Jesus; A.J.Ferrer Correia;
PUBLISHED: 1995, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 4, ISSUE: 3
INDEXED IN: CrossRef: 50
IN MY: ORCID
130
TITLE: H-1-NMR RELAXATION-TIME STUDIES OF THE HYDRATION OF THE BARLEY PROTEIN-C-HORDEIN  Full Text
AUTHORS: BELTON, PS; GIL, AM; TATHAM, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS, VOLUME: 90, ISSUE: 8
INDEXED IN: WOS
IN MY: ORCID
Page 13 of 14. Total results: 135.