Rheo-Nmr of Carrageenan Gels and Sols

AuthID
 P-011-HFE
2
Author(s)
Callaghan, PT
·
4
Editor(s)
Webb,GA;Belton,PS;Gil,AM;Delgadillo,I
Document Type
Proceedings Paper
Year published
2001
Published
in MAGNETIC RESONANCE IN FOOD SCIENCE, ISSN: 0260-6291
Issue: 262, Pages: 29-42 (14)
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Publication Identifiers
Wos: WOS:000170262000004
Source Identifiers
ISSN: 0260-6291
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