Ana Maria Pissarra Coelho Gil
AuthID: R-000-17G
121
TITLE: An insight into the structure of foods using C-13 and H-1 Magic Angle Spinning (MAS) NMR: Application to wheat dough
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
INDEXED IN: 
WOS
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ORCID
ORCID122
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
123
TITLE: Synthesis of constrained prolines by Diels–Alder reaction using a chiral unsaturated oxazolone derived from (R)-glyceraldehyde as starting material Full Text
AUTHORS: Elena Buñuel; Ana M Gil; Marı́a D Dı́az-de-Villegas; Carlos Cativiela;
PUBLISHED: 2001, SOURCE: Tetrahedron, VOLUME: 57, ISSUE: 30
AUTHORS: Elena Buñuel; Ana M Gil; Marı́a D Dı́az-de-Villegas; Carlos Cativiela;
PUBLISHED: 2001, SOURCE: Tetrahedron, VOLUME: 57, ISSUE: 30
124
TITLE: Rheo-NMR of carrageenan gels and sols
AUTHORS: Callaghan, PT; Gil, AM;
PUBLISHED: 2001, SOURCE: MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 262
AUTHORS: Callaghan, PT; Gil, AM;
PUBLISHED: 2001, SOURCE: MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 262
125
TITLE: What can NMR tell you about the molecular origins of gluten viscoelasticity?
AUTHORS: Alberti, E; Tatham, AS; Gilbert, SM; Gil, AM;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
AUTHORS: Alberti, E; Tatham, AS; Gilbert, SM; Gil, AM;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
126
TITLE: "The structure of cork cell walls viewed by solid state NMR spectroscopy"
AUTHORS: Gil, AM; Lopes, MH; Neto, CP;
PUBLISHED: 1999, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 217
AUTHORS: Gil, AM; Lopes, MH; Neto, CP;
PUBLISHED: 1999, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 217
INDEXED IN: WOS
WOS127
TITLE: Solid state C-13 NMR studies of wheat high molecular weight subunits
AUTHORS: Gil, AM; Alberti, E; Naito, A; Okuda, K; Saito, H; Tatham, AS; Gilbert, S;
PUBLISHED: 1999, SOURCE: 4th International Conference on Applications of Magnetic Resonance in Food Science in ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 231
AUTHORS: Gil, AM; Alberti, E; Naito, A; Okuda, K; Saito, H; Tatham, AS; Gilbert, S;
PUBLISHED: 1999, SOURCE: 4th International Conference on Applications of Magnetic Resonance in Food Science in ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 231
128
TITLE: Solid state NMR and FTIR structural studies of cork cell walls: An overview
AUTHORS: Lopes, MH; Neto, CP; Gil, AM;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
AUTHORS: Lopes, MH; Neto, CP; Gil, AM;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID129
TITLE: A 13C‐NMR study on the conformational and dynamical properties of a cereal seed storage protein, C‐hordein, and its model peptides Full Text
AUTHORS: Ana M Gil; Keiko Masui; Akira Naito; Tatham, AS; Belton, PS; Hazime Saitô;
PUBLISHED: 1997, SOURCE: Biopolymers, VOLUME: 41, ISSUE: 3
AUTHORS: Ana M Gil; Keiko Masui; Akira Naito; Tatham, AS; Belton, PS; Hazime Saitô;
PUBLISHED: 1997, SOURCE: Biopolymers, VOLUME: 41, ISSUE: 3
130
TITLE: 13C solid-state nuclear magnetic resonance and Fourier transform infrared studies of the thermal decomposition of cork Full Text
AUTHORS: C.Pascoal Neto; Rocha, J; Gil, A; Cordeiro, N; A.P Esculcas; Rocha, S; Delgadillo, I; J.D.Pedrosa De Jesus; A.J.Ferrer Correia;
PUBLISHED: 1995, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 4, ISSUE: 3
AUTHORS: C.Pascoal Neto; Rocha, J; Gil, A; Cordeiro, N; A.P Esculcas; Rocha, S; Delgadillo, I; J.D.Pedrosa De Jesus; A.J.Ferrer Correia;
PUBLISHED: 1995, SOURCE: Solid State Nuclear Magnetic Resonance, VOLUME: 4, ISSUE: 3
