1
TITLE: From cultural and natural heritage to reservoir of biomedicine: Prospection of bioactive compounds produced by bacterial isolates from caves
AUTHORS: Gatinho, Patricia; Salvador, Catia; Gutierrez Patricio, Sara; Macedo Arantes, Silvia; Martins, M. Rosario; Silva, Amelia M.; Miller, Ana Z.; Caldeira, A. Teresa;
PUBLISHED: 2024, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 190
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
TITLE: Antifungal, molecular docking and cytotoxic effect of the essential oil of Cymbopogon citratus (DC) Stapf. and Cymbopogon nardus (L.) Rendle against Candida albicans
AUTHORS: Prado, Guilherme M.; Prado, Julio Cesar S.; De Aguiar, Francisca Lidiane L.; Barbosa, Francisco Cesar B.; Do Vale, Jean P. C.; Martins, Maria Rosario; Sílvia Macedo Arantes; De Sousa, Natalia V.; Lima, Danielle M.; Marinho, Emmanuel S.; Marinho, Marcia M.; Fontenelle, Raquel O. S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Biosynthesis of Metal and Metal Oxide Nanoparticles Using Microbial Cultures: Mechanisms, Antimicrobial Activity and Applications to Cultural Heritage
AUTHORS: Carrapiço, A; Martins, MR; Caldeira, AT; Mirão, J; Dias, L;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
5
TITLE: Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera
AUTHORS: Rouxinol, Maria Ines; Martins, Maria Rosario; Salgueiro, Vanda; Costa, Maria Joao; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
6
TITLE: Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality
AUTHORS: Maria Inês Rouxinol; Maria Rosário Martins; João Mota Barroso; Ana Elisa Rato;
PUBLISHED: 2023, SOURCE: Applied Biosciences, VOLUME: 2, ISSUE: 3
INDEXED IN: CrossRef: 3
IN MY: ORCID
7
TITLE: Quality Assessment of Red Wine Grapes through NIR Spectroscopy
AUTHORS: Rouxinol, Maria Ines; Martins, Maria Rosario; Murta, Gabriela Carneiro; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
8
TITLE: Essential Oils High in 1,8-Cineole of Mediterranean Flavoring Plants: Health Benefits
AUTHORS: Sílvia Macedo Arantes; Ana Teresa Caldeira; Maria Rosário Martins;
PUBLISHED: 2022, SOURCE: Essential Oils - Advances in Extractions and Biological Applications - Biochemistry
INDEXED IN: CrossRef
IN MY: ORCID
9
TITLE: An Entropic Approach to Assess People's Awareness of the Health Risks Posed by Pesticides in Oenotourism Events
AUTHORS: Crespo, A; Lima, R; Martins, MR; Ribeiro, J; Neves, J; Vicente, H;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in TRENDS AND APPLICATIONS IN INFORMATION SYSTEMS AND TECHNOLOGIES, VOL 2, VOLUME: 1366
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage
AUTHORS: Sílvia Macedo Arantes; Andreia Piçarra; Teresa T Caldeira; Candeias, AE; Rosário R Martins;
PUBLISHED: 2021, SOURCE: The European Physical Journal Plus, VOLUME: 136, ISSUE: 11
INDEXED IN: CrossRef
IN MY: ORCID
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