Maria Vitória Gonçalves San Romão
AuthID: R-000-CQV
11
TITLE: Occurrence of filamentous fungi and yeasts in three different drinking water sources Full Text
AUTHORS: Pereira, VJ ; Basilio, MC ; Fernandes, D; Domingues, M; Paiva, JM; Benoliel, MJ; Crespo, MT ; San V S Romao;
PUBLISHED: 2009, SOURCE: WATER RESEARCH, VOLUME: 43, ISSUE: 15
AUTHORS: Pereira, VJ ; Basilio, MC ; Fernandes, D; Domingues, M; Paiva, JM; Benoliel, MJ; Crespo, MT ; San V S Romao;
PUBLISHED: 2009, SOURCE: WATER RESEARCH, VOLUME: 43, ISSUE: 15
12
TITLE: Dual Role for the Tyrosine Decarboxylation Pathway in Enterococcus faecium E17: Response to an Acid Challenge and Generation of a Proton Motive Force
AUTHORS: Pereira, CI; Matos, D; San V S Romao; Barreto T B Crespo ;
PUBLISHED: 2009, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 75, ISSUE: 2
AUTHORS: Pereira, CI; Matos, D; San V S Romao; Barreto T B Crespo ;
PUBLISHED: 2009, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 75, ISSUE: 2
13
TITLE: BIOLOGICAL DIVERSITY PRESERVATION AS A CHALLENGE - THE ROLE OF MICROBIOLOGICAL CORK COLONISATION A SHORT REVIEW
AUTHORS: San Romao, MVS;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
AUTHORS: San Romao, MVS;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
INDEXED IN: 
WOS
WOS14
TITLE: In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
15
TITLE: Biogenic amines in wines: Influence of oenological factors Full Text
AUTHORS: Ana P Marques; Maria C Leitao; Maria San S Romao;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 2
AUTHORS: Ana P Marques; Maria C Leitao; Maria San S Romao;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 2
16
TITLE: Suberin utilization by Chrysonilia sitophila: Evidence for lipolytic enzymes production
AUTHORS: Vitorino, SI; Neves, ESG; Gaspar, F; Figueiredo J F Marques; San V S Romao;
PUBLISHED: 2007, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 22, ISSUE: 1
AUTHORS: Vitorino, SI; Neves, ESG; Gaspar, F; Figueiredo J F Marques; San V S Romao;
PUBLISHED: 2007, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS
WOS17
TITLE: The environmental behaviour of polychlorinated phenols and its relevance to cork forest ecosystems: a review
AUTHORS: Lain McLellan; Mariana Carvalho; Cristina Silva Pereira ; Andrew Hursthouse; Calum Morrison; Paul Tatner; Isabel Martins; Vitoria San S Romao; Maria Leitao;
PUBLISHED: 2007, SOURCE: JOURNAL OF ENVIRONMENTAL MONITORING, VOLUME: 9, ISSUE: 10
AUTHORS: Lain McLellan; Mariana Carvalho; Cristina Silva Pereira ; Andrew Hursthouse; Calum Morrison; Paul Tatner; Isabel Martins; Vitoria San S Romao; Maria Leitao;
PUBLISHED: 2007, SOURCE: JOURNAL OF ENVIRONMENTAL MONITORING, VOLUME: 9, ISSUE: 10
18
TITLE: Lactobacillic acid accumulation in the plasma membrane of Oenococcus oeni: A response to ethanol stress? Full Text
AUTHORS: Teixeira, H; Goncalves, MG; Rozes, N; Ramos, A; San Romao, MV;
PUBLISHED: 2002, SOURCE: MICROBIAL ECOLOGY, VOLUME: 43, ISSUE: 1
AUTHORS: Teixeira, H; Goncalves, MG; Rozes, N; Ramos, A; San Romao, MV;
PUBLISHED: 2002, SOURCE: MICROBIAL ECOLOGY, VOLUME: 43, ISSUE: 1
19
TITLE: Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L-homohiochii Full Text
AUTHORS: Pereira, CI; Crespo, MTB ; Romao, MVS;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 3
AUTHORS: Pereira, CI; Crespo, MTB ; Romao, MVS;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 3
20
TITLE: Biogenic amines occurrence in wine amino acid decarboxylase and proteolytic activities expression by Oenococcus oeni Full Text
AUTHORS: Leitao, MC; Teixeira, HC; Crespo, MTB ; San Romao, MV;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Leitao, MC; Teixeira, HC; Crespo, MTB ; San Romao, MV;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS