Maria Vitória Gonçalves San Romão
AuthID: R-000-CQV
21
TITLE: Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique Full Text
AUTHORS: Kopke, C; Cristovao, A; Prata, AM; Pereira, CS ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 3
AUTHORS: Kopke, C; Cristovao, A; Prata, AM; Pereira, CS ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 3
22
TITLE: Role of Chrysonilia sitophila in the quality of cork stoppers for sealing wine bottles Full Text
AUTHORS: Pereira, CS ; Pires, A; Valle, MJ; Boas, LV ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 4
AUTHORS: Pereira, CS ; Pires, A; Valle, MJ; Boas, LV ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 4
23
TITLE: Cork taint in wine: Scientific knowledge and public perception - A critical review
AUTHORS: Pereira, CS ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 26, ISSUE: 3
AUTHORS: Pereira, CS ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 26, ISSUE: 3
