Mariana da Silva Gomes Mota
AuthID: R-000-CRD
11
TITLE: Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala
AUTHORS: Mota, Mariana; Martins, Maria Joao; Policarpo, Goncalo; Sprey, Layanne; Pastaneira, Mafalda; Almeida, Patricia; Mauricio, Anabela; Rosa, Cristina; Faria, Joao; Martins, Miguel B.; de Sousa, Miguel L.; Santos, Ricardo; de Sousa, Rui M.; da Silva, Anabela B.; Ribeiro, Henrique; Oliveira, Cristina M.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 8
AUTHORS: Mota, Mariana; Martins, Maria Joao; Policarpo, Goncalo; Sprey, Layanne; Pastaneira, Mafalda; Almeida, Patricia; Mauricio, Anabela; Rosa, Cristina; Faria, Joao; Martins, Miguel B.; de Sousa, Miguel L.; Santos, Ricardo; de Sousa, Rui M.; da Silva, Anabela B.; Ribeiro, Henrique; Oliveira, Cristina M.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 8
12
TITLE: Black soldier fly larvae frass increases the soil's residual nutrient content and enzymatic activity - a lettuce production trial
AUTHORS: Esteves, C.; Fareleira, P.; Castelo Branco, M. A.; Lopes, I. G.; Mota, M.; Murta, D.; Menino, R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 8, ISSUE: 12
AUTHORS: Esteves, C.; Fareleira, P.; Castelo Branco, M. A.; Lopes, I. G.; Mota, M.; Murta, D.; Menino, R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 8, ISSUE: 12
13
TITLE: Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach
AUTHORS: Pereira, LS; Paredes, P; Lopez Urrea, R; Hunsaker, DJ; Mota, M; Shad, ZM;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 243
AUTHORS: Pereira, LS; Paredes, P; Lopez Urrea, R; Hunsaker, DJ; Mota, M; Shad, ZM;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 243
14
TITLE: Brown spot disease in 'Rocha' pear Portuguese orchards
AUTHORS: Reis, P; Rego, C; Mota, M; Comporta, T; Oliveira, CM;
PUBLISHED: 2021, SOURCE: 13th International Pear Symposium in XIII INTERNATIONAL PEAR SYMPOSIUM, VOLUME: 1303, ISSUE: 1303
AUTHORS: Reis, P; Rego, C; Mota, M; Comporta, T; Oliveira, CM;
PUBLISHED: 2021, SOURCE: 13th International Pear Symposium in XIII INTERNATIONAL PEAR SYMPOSIUM, VOLUME: 1303, ISSUE: 1303
15
TITLE: Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
AUTHORS: Pereira, JLS ; Perdigao, A; Marques, F; Coelho, C ; Mota, M; Fangueiro, D;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Pereira, JLS ; Perdigao, A; Marques, F; Coelho, C ; Mota, M; Fangueiro, D;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
16
TITLE: Prediction of crop coefficients from fraction of ground cover and height: Practical application to vegetable, field and fruit crops with focus on parameterization
AUTHORS: Pereira, LS; Paredes, P; Melton, F; Johnson, L; Mota, M; Wang, T;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 252
AUTHORS: Pereira, LS; Paredes, P; Melton, F; Johnson, L; Mota, M; Wang, T;
PUBLISHED: 2021, SOURCE: AGRICULTURAL WATER MANAGEMENT, VOLUME: 252
17
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
18
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
AUTHORS: Vitorino, G; Mota, M; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
19
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M; Mota, M; Silva, AC; Ferreira, MM;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
AUTHORS: Chandra, M; Mota, M; Silva, AC; Ferreira, MM;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
20
TITLE: Rapid Sap Nutrient Analysis Methods inMalus DomesticaBorkh Cv. 'Gala' Full Text
AUTHORS: Almeida, PD; Oliveira, C; Mota, M; Ribeiro, H;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 12
AUTHORS: Almeida, PD; Oliveira, C; Mota, M; Ribeiro, H;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 12
