Marija Banovic
AuthID: R-000-CSM
1
TITLE: Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 175
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 175
2
TITLE: Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
AUTHORS: Asmus Toftkær Muurmann; Marija Banovic; Thomas T P Gilbert; Giovanni Sogari; Morten Tønsberg Limborg; Thomas Sicheritz-Pontén; Simon Bahrndorff;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 187
AUTHORS: Asmus Toftkær Muurmann; Marija Banovic; Thomas T P Gilbert; Giovanni Sogari; Morten Tønsberg Limborg; Thomas Sicheritz-Pontén; Simon Bahrndorff;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 187
3
TITLE: European consumers' valuation for hybrid meat: Does information matter?
AUTHORS: Daniele Asioli; Marija Banovic; Ada Maria Barone; Simona Grasso; Rodolfo M Nayga;
PUBLISHED: 2023, SOURCE: Applied Economic Perspectives and Policy, VOLUME: 45, ISSUE: 1
AUTHORS: Daniele Asioli; Marija Banovic; Ada Maria Barone; Simona Grasso; Rodolfo M Nayga;
PUBLISHED: 2023, SOURCE: Applied Economic Perspectives and Policy, VOLUME: 45, ISSUE: 1
4
TITLE: Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
AUTHORS: Rongduo Liu; Marija Banovic; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 95
AUTHORS: Rongduo Liu; Marija Banovic; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 95
5
TITLE: Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
AUTHORS: Marija Banovic; Ada Maria Barone; Daniele Asioli; Simona Grasso;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 96
AUTHORS: Marija Banovic; Ada Maria Barone; Daniele Asioli; Simona Grasso;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 96
6
TITLE: Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 100
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 100
7
TITLE: Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products
AUTHORS: Edwin J Nijssen; Machiel J Reinders; Marija Banovic;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
AUTHORS: Edwin J Nijssen; Machiel J Reinders; Marija Banovic;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
8
TITLE: Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
AUTHORS: Marija Banovic; Tobias Otterbring;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
AUTHORS: Marija Banovic; Tobias Otterbring;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
9
TITLE: Farmed or wild fish? Segmenting European consumers based on their beliefs
AUTHORS: Laura López Mas; Anna Claret; Machiel J Reinders; Marija Banovic; Athanasios Krystallis; Luis Guerrero;
PUBLISHED: 2021, SOURCE: Aquaculture, VOLUME: 532
AUTHORS: Laura López Mas; Anna Claret; Machiel J Reinders; Marija Banovic; Athanasios Krystallis; Luis Guerrero;
PUBLISHED: 2021, SOURCE: Aquaculture, VOLUME: 532
10
TITLE: Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
AUTHORS: Marija Banovic; Kolbrún Sveinsdóttir;
PUBLISHED: 2021, SOURCE: Food Control, VOLUME: 123
AUTHORS: Marija Banovic; Kolbrún Sveinsdóttir;
PUBLISHED: 2021, SOURCE: Food Control, VOLUME: 123
