Marija Banovic
AuthID: R-000-CSM
1
TITLE: Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products? Full Text
AUTHORS: Karen Rodrigues Romano; Rosires Deliza; Marija Banovic;
PUBLISHED: 2025, SOURCE: Journal of Sensory Studies, VOLUME: 40, ISSUE: 2
AUTHORS: Karen Rodrigues Romano; Rosires Deliza; Marija Banovic;
PUBLISHED: 2025, SOURCE: Journal of Sensory Studies, VOLUME: 40, ISSUE: 2
2
TITLE: Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe Full Text
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 175
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 175
3
TITLE: Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed Full Text
AUTHORS: Asmus Toftkær Muurmann; Marija Banovic; Thomas T P Gilbert; Giovanni Sogari; Morten Tønsberg Limborg; Thomas Sicheritz Pontén; Simon Bahrndorff;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 187
AUTHORS: Asmus Toftkær Muurmann; Marija Banovic; Thomas T P Gilbert; Giovanni Sogari; Morten Tønsberg Limborg; Thomas Sicheritz Pontén; Simon Bahrndorff;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 187
4
TITLE: Snacking insects? A global market investigation
AUTHORS: Giulia Andreani; Giovanni Sogari; Marija Banović;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 3
AUTHORS: Giulia Andreani; Giovanni Sogari; Marija Banović;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 3
5
TITLE: Consumer perceptions and market analysis of plant-based foods: A global perspective
AUTHORS: Giulia Andreani; Marija Banovic; Hans Dagevos; Giovanni Sogari;
PUBLISHED: 2024, SOURCE: Handbook of Plant-Based Food and Drinks Design
AUTHORS: Giulia Andreani; Marija Banovic; Hans Dagevos; Giovanni Sogari;
PUBLISHED: 2024, SOURCE: Handbook of Plant-Based Food and Drinks Design
6
TITLE: European consumers' valuation for hybrid meat: Does information matter?
AUTHORS: Daniele Asioli; Marija Banovic; Ada Maria Barone; Simona Grasso; Rodolfo M Nayga;
PUBLISHED: 2023, SOURCE: Applied Economic Perspectives and Policy, VOLUME: 45, ISSUE: 1
AUTHORS: Daniele Asioli; Marija Banovic; Ada Maria Barone; Simona Grasso; Rodolfo M Nayga;
PUBLISHED: 2023, SOURCE: Applied Economic Perspectives and Policy, VOLUME: 45, ISSUE: 1
7
TITLE: Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries Full Text
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2023, SOURCE: Food Quality and Preference, VOLUME: 112
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2023, SOURCE: Food Quality and Preference, VOLUME: 112
8
TITLE: Consumer acceptance of precision fermentation technology: A cross-cultural study Full Text
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 88
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 88
9
TITLE: Defining upcycled food: The dual role of upcycling in reducing food loss and waste Full Text
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel; Violeta Stancu;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 132
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel; Violeta Stancu;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 132
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TITLE: Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
AUTHORS: Rongduo Liu; Marija Banovic; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 95
AUTHORS: Rongduo Liu; Marija Banovic; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 95
