Marija Banovic
AuthID: R-000-CSM
11
TITLE: The usual suspect: How to co-create healthier meat products
AUTHORS: Ada Maria Barone; Marija Banovic; Daniele Asioli; Erin Wallace; Claudia Ruiz Capillas; Simona Grasso;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Ada Maria Barone; Marija Banovic; Daniele Asioli; Erin Wallace; Claudia Ruiz Capillas; Simona Grasso;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
12
TITLE: Taste perceptions mediate the effect of a health goal on food choice
AUTHORS: Marija Banovic; Jessica Aschemann Witzel; Rosires Deliza;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 94
AUTHORS: Marija Banovic; Jessica Aschemann Witzel; Rosires Deliza;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 94
13
TITLE: The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour
AUTHORS: Marija Banovic; Ada Maria Barone;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 94
AUTHORS: Marija Banovic; Ada Maria Barone;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 94
14
TITLE: Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications
AUTHORS: Klaus G Grunert; Yanfeng Zhou; Marija Banovic; Natascha Loebnitz;
PUBLISHED: 2021, SOURCE: Journal of Consumer Affairs, VOLUME: 55, ISSUE: 4
AUTHORS: Klaus G Grunert; Yanfeng Zhou; Marija Banovic; Natascha Loebnitz;
PUBLISHED: 2021, SOURCE: Journal of Consumer Affairs, VOLUME: 55, ISSUE: 4
15
TITLE: A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 123
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 123
16
TITLE: “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Quality and Preference, VOLUME: 77
AUTHORS: Marija Banovic; Machiel J Reinders; Anna Claret; Luis Guerrero; Athanasios Krystallis;
PUBLISHED: 2019, SOURCE: Food Quality and Preference, VOLUME: 77
17
TITLE: Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels
AUTHORS: Monika Brückner Gühmann; Marija Banovic; Stephan Drusch;
PUBLISHED: 2019, SOURCE: Food Hydrocolloids, VOLUME: 96
AUTHORS: Monika Brückner Gühmann; Marija Banovic; Stephan Drusch;
PUBLISHED: 2019, SOURCE: Food Hydrocolloids, VOLUME: 96
18
TITLE: Chapter 1 - Introduction
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID19
TITLE: Introduction
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
AUTHORS: Machiel J Reinders; Marija Banovic; Luis Guerrero;
PUBLISHED: 2019, SOURCE: Innovations in Traditional Foods
20
TITLE: Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
AUTHORS: Marija Banovic; Liisa Lähteenmäki; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Monika Brückner Gühmann; Klaus G Grunert;
PUBLISHED: 2018, SOURCE: Appetite, VOLUME: 125
AUTHORS: Marija Banovic; Liisa Lähteenmäki; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Monika Brückner Gühmann; Klaus G Grunert;
PUBLISHED: 2018, SOURCE: Appetite, VOLUME: 125
