Ana Paula Calvão Moreira da Silva
AuthID: R-000-19M
21
TITLE: Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties
AUTHORS: Serapicos, Marta; Afonso, Silvia; Goncalves, Berta; Silva, Ana Paula;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 24
AUTHORS: Serapicos, Marta; Afonso, Silvia; Goncalves, Berta; Silva, Ana Paula;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 24
22
TITLE: Preliminary Insights in Sensory Profile of Sweet Cherries
AUTHORS: Silva, V; Pereira, S; Vilela, A; Bacelar, E; Guedes, F; Ribeiro, C; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, V; Pereira, S; Vilela, A; Bacelar, E; Guedes, F; Ribeiro, C; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
23
TITLE: Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
24
TITLE: Influence of Climate Change on Chestnut Trees: A Review
AUTHORS: Freitas, TR; João A. Santos ; Silva, AP; Fraga, H;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 7
AUTHORS: Freitas, TR; João A. Santos ; Silva, AP; Fraga, H;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 7
25
TITLE: Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
26
TITLE: Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree Full Text
AUTHORS: Cabo, S; Morais, MC; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Gon?alves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 206, ISSUE: 1
AUTHORS: Cabo, S; Morais, MC; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Gon?alves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 206, ISSUE: 1
27
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
28
TITLE: Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits Full Text
AUTHORS: Correia, S; Aires, A ; Queiros, F; Carvalho, R; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Correia, S; Aires, A ; Queiros, F; Carvalho, R; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
29
TITLE: Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression Full Text
AUTHORS: Correia, S; Santos, M; Glinska, S; Gapinska, M; Matos, M; Carnide, V; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 7
AUTHORS: Correia, S; Santos, M; Glinska, S; Gapinska, M; Matos, M; Carnide, V; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 7
30
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum Full Text
AUTHORS: Gonçalves, B; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
AUTHORS: Gonçalves, B; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
