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TITLE: EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS
AUTHORS: Graça, A; Nunes, C; Salazar, M;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, ISSUE: 877
INDEXED IN: CrossRef: 2
IN MY: ORCID
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