Miguel Angel Salazar Lopez
AuthID: R-000-D6P
1
TITLE: Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
AUTHORS: Silva, Ana Margarida; Moreira, Manuela M.; Teixeira, Filipa; Ferraz, Ricardo; Salazar, Miguel; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Silva, Ana Margarida; Moreira, Manuela M.; Teixeira, Filipa; Ferraz, Ricardo; Salazar, Miguel; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
2
TITLE: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
3
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
4
TITLE: Wild vs cultivated halophytes: Nutritional and functional differences
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF; Varela, J; Barreira, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF; Varela, J; Barreira, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
5
TITLE: Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
AUTHORS: Lima, AR; Castaneda Loaiza, V; Salazar, M; Nunes, C; Quintas, C ; Gama, F; Pestana, M; Correia, PJ; Santos, T; Varela, J; Barreira, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Lima, AR; Castaneda Loaiza, V; Salazar, M; Nunes, C; Quintas, C ; Gama, F; Pestana, M; Correia, PJ; Santos, T; Varela, J; Barreira, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
6
TITLE: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
7
TITLE: Fate of foodborne pathogens in minimal processed orange and reduction of their growth using UV-C illumination
AUTHORS: Salazar, M; Lourenço, A; Graça, A; Quintas, C; Nunes, C;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1065
AUTHORS: Salazar, M; Lourenço, A; Graça, A; Quintas, C; Nunes, C;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1065
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: EFFICACY OF ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS ON FRESH-CUT APPLES
AUTHORS: Graça, A; Nunes, C; Quintas, C; Abadias, M; Usall, J; Salazar, M;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 934
AUTHORS: Graça, A; Nunes, C; Quintas, C; Abadias, M; Usall, J; Salazar, M;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 934
9
TITLE: The use of electrolyzed water as a disinfectant for minimally processed apples Full Text
AUTHORS: Ana Graça; Maribel Abadias; Miguel Salazar; Carla Nunes;
PUBLISHED: 2011, SOURCE: Postharvest Biology and Technology, VOLUME: 61, ISSUE: 2-3
AUTHORS: Ana Graça; Maribel Abadias; Miguel Salazar; Carla Nunes;
PUBLISHED: 2011, SOURCE: Postharvest Biology and Technology, VOLUME: 61, ISSUE: 2-3
10
TITLE: Efficacy of Neutral and Acidic Electrolyzed Water for Reducing Microbial Contamination on Fresh-Cut Fruits
AUTHORS: Graca, A; Nunes, C; Salazar, M;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
AUTHORS: Graca, A; Nunes, C; Salazar, M;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: 
WOS
WOS