Miguel Ângelo Joaquim Rodrigues
AuthID: R-000-D74
41
TITLE: Characterization and identification of microflora from soaked cod and respective salted raw materials Full Text
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4