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TITLE: Characterization and identification of microflora from soaked cod and respective salted raw materials  Full Text
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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