Sonia Losada Barreiro
AuthID: R-004-781
31
TITLE: Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
INDEXED IN: 
WOS
WOS32
TITLE: Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
INDEXED IN: WOS
WOS33
TITLE: Flower Color Change Demonstration as a Visualization of Potential Harmful Effects Associated with Ammonia Gas on Living Organisms
AUTHORS: Andrzej Sienkiewicz; Iwona Rusinek; Anna Siatecka; Sonia Losada-Barreiro;
PUBLISHED: 2019, SOURCE: Journal of Chemical Education, VOLUME: 96, ISSUE: 9
AUTHORS: Andrzej Sienkiewicz; Iwona Rusinek; Anna Siatecka; Sonia Losada-Barreiro;
PUBLISHED: 2019, SOURCE: Journal of Chemical Education, VOLUME: 96, ISSUE: 9
34
TITLE: Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning
AUTHORS: Emilio A Raimúndez-Rodríguez; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Journal of Colloid and Interface Science, VOLUME: 555
AUTHORS: Emilio A Raimúndez-Rodríguez; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Journal of Colloid and Interface Science, VOLUME: 555
35
TITLE: Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
36
TITLE: Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: International Journal of Molecular Sciences, VOLUME: 20, ISSUE: 20
AUTHORS: Pascual García-Pérez; Sonia Losada-Barreiro; Pedro P Gallego; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: International Journal of Molecular Sciences, VOLUME: 20, ISSUE: 20
37
TITLE: Plant Antioxidants in Food Emulsions
AUTHORS: Pascual García-Pérez; Eva Lozano-Milo; Pedro P. Gallego; Concha Tojo; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Some New Aspects of Colloidal Systems in Foods
AUTHORS: Pascual García-Pérez; Eva Lozano-Milo; Pedro P. Gallego; Concha Tojo; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2019, SOURCE: Some New Aspects of Colloidal Systems in Foods
38
TITLE: The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy
AUTHORS: Amaia Lopez de Arbina; Sonia Losada-Barreiro; Marcos Caroli Rezende; Matías Vidal; Carolina Aliaga;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 279
AUTHORS: Amaia Lopez de Arbina; Sonia Losada-Barreiro; Marcos Caroli Rezende; Matías Vidal; Carolina Aliaga;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 279
39
TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
40
TITLE: Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
