Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 77



1
TITLE: Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives
AUTHORS: Macedo, Tiago; Paiva Martins, Fatima ; Ferreres, Federico; Gomes, Nelson G. M.; Oliveira, Andreia P.; Gil Izquierdo, Angel; Araujo, Luisa; Valentao, Patricia; Pereira, David M.;
PUBLISHED: 2023, SOURCE: BIOORGANIC CHEMISTRY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
2
TITLE: Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions
AUTHORS: Losada Barreiro, Sonia; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: A biochemical perspective on the fate of virgin olive oil phenolic compounds <i>in vivo</i>  Full Text
AUTHORS: Costa, Marlene; Costa, Vania; Lopes, Margarida; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
4
TITLE: Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants
AUTHORS: Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
INDEXED IN: Scopus CrossRef
IN MY: ORCID
5
TITLE: Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites
AUTHORS: Costa, Vania; Costa, Marlene; Videira, Romeu Antonio; Andrade, Paula Branquinho ; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
6
TITLE: Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
AUTHORS: Losada Barreiro, S; Sezgin Bayindir, Z; Paiva Martins, F ; Bravo Díaz, C;
PUBLISHED: 2022, SOURCE: Biomedicines, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
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TITLE: Olive oil oleogels as strategy to confer nutritional advantages to burgers  Full Text
AUTHORS: Lopes, Rafaela; Costa, Vania; Costa, Marlene; Paiva Martins, Fatima ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
10
TITLE: Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability
AUTHORS: Marlene Costa; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 1 of 8. Total results: 77.

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