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TITLE: Non-invasive hair sampling of neotropical otters [Coleta não invasiva de pelos de lontra neotropical]
AUTHORS: Pedroso, NM; Dias, SV; Diniz Reis, TR; Santos Reis, M; Verdade, LM;
PUBLISHED: 2018, SOURCE: Biota Neotropica, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus
3
TITLE: Environmental Impact Assessment in the marine environment: A comparison of legal frameworks  Full Text
AUTHORS: Flavia Guerra; Catarina Grilo; Nuno M Pedroso; Henrique Cabral;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
4
TITLE: The response of otters to environmental changes imposed by the construction of large dams. OTTER RESPONSE TO LARGE DAMS CONSTRUCTION  Full Text
AUTHORS: Nuno M Pedroso; Tiago A Marques; Margarida Santos Reis ;
PUBLISHED: 2014, SOURCE: AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
7
TITLE: THE INFLUENCE OF FOOD RESOURCES ON RED FOX LOCAL DISTRIBUTION IN A MOUNTAIN AREA OF THE WESTERN MEDITERRANEAN
AUTHORS: Rosalino, LM ; Sousa, M; Pedroso, NM; Basto, M; Rosario, J; Santos, MJ; Loureiro, F;
PUBLISHED: 2010, SOURCE: VIE ET MILIEU-LIFE AND ENVIRONMENT, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS
8
TITLE: Modulation of plasma membrane lipid profile and microdomains by H2O2 in Saccharomyces cerevisiae  Full Text
AUTHORS: Nuno Pedroso; Ana C Matias; Luisa Cyrne ; Fernando Antunes ; Carlos Borges ; Rui Malho ; Rodrigo F M de Almeida ; Enrique Herrero; Susana S Marinho ;
PUBLISHED: 2009, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Assessing dam implementation impact on threatened carnivores: the case of Alqueva in SE Portugal  Full Text
AUTHORS: Maria J Santos ; Nuno M Pedroso; Joaquim P Ferreira ; Hugo M Matos; Teresa Sales Luis; Iris Pereira; Carla Baltazar; Clara Grilo ; Ana T Candido; Ines Sousa; Margarida Santos Reis;
PUBLISHED: 2008, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 142, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 19
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