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TITLE: Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods
AUTHORS: Pedro, Soraia I.; Antunes, Carlos A. L.; Horta, Carmo; Pitacas, Ines; Goncalves, Joana; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
12
TITLE: Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing-A comparative approach
AUTHORS: Anjos, Ofelia; Seixas, Natalia; Antunes, Carlos A. L.; Campos, Maria Graca; Paula, Vanessa; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
13
TITLE: Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
AUTHORS: Ferraz, Ana Rita; Goulao, Manuela; Santo, Christophe E. E.; Anjos, Ofelia; Serralheiro, Maria Luisa; Pintado, Cristina M. B. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
14
TITLE: Digestate Not Only Affects Nutrient Availability but Also Soil Quality Indicators
AUTHORS: Ana María García López; Antonio Delgado; Ofélia Anjos; Carmo Horta;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
15
TITLE: First Chemical Profile Analysis of Acacia Pods
AUTHORS: Pedro, Soraia I.; Fernandes, Tiago A.; Luis, Angelo; Antunes, Alexandra M. M.; Goncalves, Jose C.; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
AUTHORS: Raquel F Guiné ; Sofia Florença; Cristina Costa; Paula R Correia; Luísa Cruz Lopes; Bruno Esteves; Manuela Ferreira; Anabela Fragata; Ana Cardoso; Sofia Campos; Ofélia Anjos; Elena Bartkiene; Ilija Djekic; Irina Matran; Jelena Čulin; Dace Klava; Cristina Chuck Hernández; Malgorzata Korzeniowska; Nada Boustani; Maria Papageorgiou; Bernardo Prieto Gutiérrez; Maša Černelič Bizjak; Emel Damarli; Vanessa Ferreira; ...More
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
17
TITLE: FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
AUTHORS: María Guerrero-Chanivet; Dominico A Guillén-Sánchez; Manuel José Valcárcel-Muñoz; Valme V García-Moreno; Ofelia Anjos;
PUBLISHED: 2023, SOURCE: Sensors, VOLUME: 23, ISSUE: 21
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus CrossRef: 15 Handle
IN MY: ORCID
19
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
Page 2 of 12. Total results: 117.