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Cristina Maria Baptista Santos Pintado
AuthID:
R-000-M7P
Publications
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Document Type:
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Article (4)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 4
1
TITLE:
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
AUTHORS:
Pintado, CMBS
;
Ferreira, MASS
;
Sousa, I
;
PUBLISHED:
2010
,
SOURCE:
FOOD CONTROL,
VOLUME:
21,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
2
TITLE:
Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment with Listeria monocytogenes in Portugal
AUTHORS:
Pintado, CMBS
; Grant, KA; Halford Maw, R; Hampton, MD;
Ferreira, MASS
; McLauchlin, J;
PUBLISHED:
2009
,
SOURCE:
FOODBORNE PATHOGENS AND DISEASE,
VOLUME:
6,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
3
TITLE:
Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
AUTHORS:
Pintado, CMBS
;
Ferreira, MASS
;
Sousa, I
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
72,
ISSUE:
9
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
4
TITLE:
Prevalence and characterization of Listeria monocytogenes isolated from soft cheese
AUTHORS:
Pintado, CMBS
; Oliveira, A; Pampulha, ME;
Ferreira, MASS
;
PUBLISHED:
2005
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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