31
TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
32
TITLE: Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
AUTHORS: Guiné, RPF ; Florença, SG; Anjos, O; Boustani, NM; Chuck Hernández, C; Sarić, MM; Ferreira, M ; Costa, CA; Bartkiene, E; Cardoso, AP ; Tarcea, M; Correia, PMR ; Campos, S ; Papageorgiou, M; Camino, DA; Korzeniowska, M; Černelič Bizjak, M; Kruma, Z; Damarli, E; Ferreira, V; Djekic, I; ...More
PUBLISHED: 2022, SOURCE: Sustainability (Switzerland), VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus CrossRef: 11 Handle
IN MY: ORCID
33
TITLE: Volatilomics as an Emerging Strategy to Determine Potential Biomarkers of Female Infertility: A Pilot Study
AUTHORS: Brinca, Ana Teresa; Anjos, Ofelia; Casteleiro Alves, Maria Manuel; Sousa, Angela; Oliani, Antonio Helio; Breitenfeld, Luiza; Passarinha, Luis A.; Ramalhinho, Ana Cristina; Gallardo, Eugenia;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
34
TITLE: The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS: Florenca, Sofia G.; Guine, Raquel P. F. ; Goncalves, Fernando J. A. ; Barroca, Maria Joao; Ferreira, Manuela ; Costa, Cristina A.; Correia, Paula M. R. ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
35
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
36
TITLE: Estudo Internacional do nível de conhecimento sobre insetos comestíveis
AUTHORS: Raquel P F Guiné; Sofia D G E Florença; Manuela Ferreira; Cristina A D Costa; Paula Correia; Ana P Cardoso; Sofia Campos; Ofélia Anjos; C. Chuck Hernandez; M. Saric; M. Papageorgiou; J. Baro; M. Korzeniowska; M. Bizjak; E. Bartkiene; M. Tarcea; N. Boustani; I. Djekić; D. Klava; E. Damarli;
PUBLISHED: 2022, SOURCE: IV CNESA – Congresso Nacional das Escolas Superiores Agrárias
INDEXED IN: Handle
37
TITLE: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
38
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
INDEXED IN: Scopus CrossRef: 39 Handle
IN MY: ORCID
39
TITLE: Apple fermented products: An overview of technology, properties and health effects
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus CrossRef: 32 Handle
IN MY: ORCID
40
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
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