Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 166



1
TITLE: Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting
AUTHORS: Barbosa, B; Rocha, C; Ribeiro, JC; Lima, RC; Costa, AIA; Monteiro, MJP; Maya, C; Roos, N; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
INDEXED IN: Scopus CrossRef Unpaywall
2
TITLE: Insect-based chitin and chitosan from whole body sources and rearing by-products: extraction, physicochemical, structural and bioactivity characterisation
AUTHORS: Navarro, P; Ribeiro, JC; Luís, A; Domingues, F; Anjos, O; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed
INDEXED IN: Scopus CrossRef Unpaywall
3
TITLE: Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes  Full Text
AUTHORS: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Luís Miguel Cunha ; Garcia Segovia, Purificacion;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
AUTHORS: Fernandes, Ana Campos; Morais, Cecilia ; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK  Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef Unpaywall
6
TITLE: Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?
AUTHORS: De Almeida Costa, AI; Monteiro, MJP; Maya, C; Rocha, C; Faria, BF; Lima, RC; Luís Miguel Cunha ; Roos, N;
PUBLISHED: 2024, SOURCE: Journal of Insects as Food and Feed
INDEXED IN: Scopus CrossRef Unpaywall
7
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae  Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
AUTHORS: Radhakrishnan, Gopika; Philip, Antony Jesu Prabhu; Caimi, Christian; Lock, Erik Jan; Araujo, Pedro; Liland, Nina S.; Rocha, Celia; Luís Miguel Cunha ; Gasco, Laura; Belghit, Ikram;
PUBLISHED: 2024, SOURCE: AQUACULTURE REPORTS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Evaluation of natural compounds against <i>Listeria innocua</i>: Translating in vitro success to processed meat models
AUTHORS: Milanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Luís Miguel Cunha ; Osimani, Andrea;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 17. Total results: 166.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service