Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
81
TITLE: Computational intelligence applied to discriminate bee pollen quality and botanical origin Full Text
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: 
WOS
WOS82
TITLE: Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer
AUTHORS: Raimundo, JR; Frazao, DF; Domingues, JL; Quintela Sabaris, C; Dentinho, TP; Anjos, O; Alves, M; Delgado, F;
PUBLISHED: 2018, SOURCE: PLANTA, VOLUME: 248, ISSUE: 6
AUTHORS: Raimundo, JR; Frazao, DF; Domingues, JL; Quintela Sabaris, C; Dentinho, TP; Anjos, O; Alves, M; Delgado, F;
PUBLISHED: 2018, SOURCE: PLANTA, VOLUME: 248, ISSUE: 6
83
TITLE: Screening of biological activities of ligustrum lucidum berries: A comparative approach
AUTHORS: Delgado, T; Paula, VB; Campos, MG; Farinha, N; Caeiro, A; Estevinho, LM; Anjos, O;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 12
AUTHORS: Delgado, T; Paula, VB; Campos, MG; Farinha, N; Caeiro, A; Estevinho, LM; Anjos, O;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 12
INDEXED IN: 
Scopus 
Handle
Scopus Handle84
TITLE: In vitro establishment of blueberries (Vaccinium corymbosum L.) using different initial explants
AUTHORS: Farinha, N; Gonçalves, JC; Alves, MA; Delgado, T; Anjos, O; Debiasi, C;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1224, ISSUE: 1224
AUTHORS: Farinha, N; Gonçalves, JC; Alves, MA; Delgado, T; Anjos, O; Debiasi, C;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1224, ISSUE: 1224
85
TITLE: Potential of acacia melanoxylon for pulping
AUTHORS: Pereira, H; Simões, R; Santos, A; Gominho, J ; Lourenço, A; Anjos, O;
PUBLISHED: 2018, SOURCE: Acacia: Characteristics, Distribution and Uses
AUTHORS: Pereira, H; Simões, R; Santos, A; Gominho, J ; Lourenço, A; Anjos, O;
PUBLISHED: 2018, SOURCE: Acacia: Characteristics, Distribution and Uses
INDEXED IN: Scopus Handle
Scopus Handle86
TITLE: Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
AUTHORS: António Santos; Helena Pereira; Ofélia Anjos;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 05
AUTHORS: António Santos; Helena Pereira; Ofélia Anjos;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 05
87
TITLE: Influence of Heartwood on Wood Density and Pulp Properties Explained by Machine Learning Techniques Full Text
AUTHORS: Iglesias, C; Santos, AJA; Martinez, J; Pereira, H; Anjos, O;
PUBLISHED: 2017, SOURCE: FORESTS, VOLUME: 8, ISSUE: 1
AUTHORS: Iglesias, C; Santos, AJA; Martinez, J; Pereira, H; Anjos, O;
PUBLISHED: 2017, SOURCE: FORESTS, VOLUME: 8, ISSUE: 1
88
TITLE: Application of FTIR-ATR spectroscopy on the bee pollen characterization
AUTHORS: Anjos, O; Santos, AJA; Dias, T; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
AUTHORS: Anjos, O; Santos, AJA; Dias, T; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
89
TITLE: Physicochemical and Sensorial Characterization of Honey Spirits
AUTHORS: Anjos, O; Frazao, D; Caldeira, I;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
AUTHORS: Anjos, O; Frazao, D; Caldeira, I;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
90
TITLE: SENSORY IMPACT OF ALTERNATIVE AGEING TECHNOLOGY FOR THE PRODUCTION OF WINE BRANDIES
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
