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TITLE: The effects of restricting enzyme supplementation in rye-based diets for broilers  Full Text
AUTHORS: Santos, CI; Ribeiro, T; Ponte, PIP; Fernandes, VO; Falcao, L ; Freire, JP ; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ; Lordelo, MM ;
PUBLISHED: 2013, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 186, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
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TITLE: The effects of restricting enzyme supplementation in wheat-based diets to broilers  Full Text
AUTHORS: Figueiredo, AA; Correia, BA; Ribeiro, T; Ponte, PIP; Falcao, L ; Freire, JP ; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ; Lordelo, MM ;
PUBLISHED: 2012, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 172, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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