Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 89



1
TITLE: Carcass fat partitioning and meat quality of Alentejana and Barrosa young bulls fed high or low maize silage diets
AUTHORS: Costa, ASH; Costa, P ; Bessa, RJB ; Lemos, JPC ; Simoes, JA; Santos Silva, J; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil
AUTHORS: Alves, SP ; Santos Silva, J; Cabrita, ARJ ; Fonseca, AJM ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
3
4
TITLE: Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?
AUTHORS: Alves, SP; Bessa, RJB ; Quaresma, MAG; Kilminster, T; Scanlon, T; Oldham, C; Milton, J; Greeff, J; Almeida, AM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
6
TITLE: Effect of nitrogen sources on in vitro fermentation profiles and microbial yield using equine caecal contents  Full Text
AUTHORS: Santos, AS ; Ferreira, LMM ; Martin Rosset, W; Cone, JW; Bessa, RJB ; Rodrigues, MAM ;
PUBLISHED: 2013, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 182, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
AUTHORS: Bessa, RJB ; Hughes, RA; Jeronimo, E; Moreira, OC; Prates, JAM ; Doran, O;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
8
TITLE: Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin  Full Text
AUTHORS: Prates, EG; Alves, SP ; Marques, CC; Baptista, MC; Horta, AEM; Bessa, RJB ; Pereira, RM ;
PUBLISHED: 2013, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
9
TITLE: Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression  Full Text
AUTHORS: Costa, ASH; Silva, MP; Alfaia, CPM ; Pires, VMR ; Fontes, CMGA ; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: LIPIDS, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
10
TITLE: Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain  Full Text
AUTHORS: Gama, LT; Bressan, MC; Rodrigues, EC; Rossato, LV; Moreira, OC; Alves, SP ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 9. Total results: 89.

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