Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
201
TITLE: Microbial population associated to the fermentation process of “Negrinha de Freixo” table olives produced in Portugal
AUTHORS: Ana M R Borges; Paula Baptista; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2014, SOURCE: NAFI2014 International Food Congress
AUTHORS: Ana M R Borges; Paula Baptista; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2014, SOURCE: NAFI2014 International Food Congress
INDEXED IN: 
Handle
Handle202
TITLE: Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Paula Baptista; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 12° Encontro de Química dos Alimentos
AUTHORS: Teresa Delgado; J.A. Pereira; Paula Baptista; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 12° Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID203
TITLE: Espresso coffee residues in horticultural improvement
AUTHORS: Rebeca Cruz; Simone Morais; Eulália Mendes; J.A. Pereira; Paula Baptista; Elsa Ramalhosa; Susana Casal;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
AUTHORS: Rebeca Cruz; Simone Morais; Eulália Mendes; J.A. Pereira; Paula Baptista; Elsa Ramalhosa; Susana Casal;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
INDEXED IN: Handle
Handle204
TITLE: É possível inovar e valorizar produtos e sub-produtos de origem vegetal tradicionais?
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal; Paula Baptista; J.A. Pereira;
PUBLISHED: 2013, SOURCE: I Simpósio Científico da ASSESCA-PLP
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal; Paula Baptista; J.A. Pereira;
PUBLISHED: 2013, SOURCE: I Simpósio Científico da ASSESCA-PLP
INDEXED IN: Handle
Handle205
TITLE: Association between dairy product intake and abdominal obesity in Azorean adolescents Full Text
AUTHORS: Abreu, S; Santos, R ; Moreira, C ; Vale, S; Santos, PC; Soares Miranda, L ; Marques, AI; Mota, J ; Moreira, P ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 66, ISSUE: 7
AUTHORS: Abreu, S; Santos, R ; Moreira, C ; Vale, S; Santos, PC; Soares Miranda, L ; Marques, AI; Mota, J ; Moreira, P ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 66, ISSUE: 7
206
TITLE: Valorização de produtos e sub-produtos de origem vegetal
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal; Paula Baptista; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Forum CIMO – Ciência e Desenvolvimento 2012
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal; Paula Baptista; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Forum CIMO – Ciência e Desenvolvimento 2012
INDEXED IN: Handle
Handle207
TITLE: Drying behavior of the marketed mushrooms Lactarius deliciosus and Agaricus bisporus
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: Handle
Handle208
TITLE: Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
209
TITLE: Effect of Processing in Volatiles from a Portuguese Traditional Dry-fermented Ripened Sausage 'Chourico Grosso Borba-Estremoz PGI'
AUTHORS: Partidario, AM; Roseiro, C; Santos, C;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 1
AUTHORS: Partidario, AM; Roseiro, C; Santos, C;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 1
210
TITLE: Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves Full Text
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
