Paula Cristina Machado Ferreira Castilho
AuthID: R-000-E59
11
TITLE: Metabolic profiling and antibacterial activity of Eryngium pristis Cham. & Schltdl. - prospecting for its use in the treatment of bacterial infections
AUTHORS: Laura S Fernandes; Ygor F G d Costa; Martha E d Bessa; Adriana L P Ferreira; José O d A Corrêa; Glauciemar Del Vechio Vieira; Orlando V d Sousa; Ana L S d M Araújo; Paula C Castilho; Maria S Alves;
PUBLISHED: 2021, SOURCE: Archives of Pharmacy and Pharmaceutical Sciences, VOLUME: 5, ISSUE: 1
AUTHORS: Laura S Fernandes; Ygor F G d Costa; Martha E d Bessa; Adriana L P Ferreira; José O d A Corrêa; Glauciemar Del Vechio Vieira; Orlando V d Sousa; Ana L S d M Araújo; Paula C Castilho; Maria S Alves;
PUBLISHED: 2021, SOURCE: Archives of Pharmacy and Pharmaceutical Sciences, VOLUME: 5, ISSUE: 1
INDEXED IN: 
Handle
Handle12
TITLE: Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal
AUTHORS: Placines, ; Castañeda-Loaiza, ; João Rodrigues, ; Pereira, ; Stefanucci, ; Mollica, ; Zengin, ; Llorent-Martínez, ; Castilho, ; Custódio, ;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 2
AUTHORS: Placines, ; Castañeda-Loaiza, ; João Rodrigues, ; Pereira, ; Stefanucci, ; Mollica, ; Zengin, ; Llorent-Martínez, ; Castilho, ; Custódio, ;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 2
13
TITLE: Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
AUTHORS: Spínola, V; Pinto, J; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 122
AUTHORS: Spínola, V; Pinto, J; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 122
14
TITLE: Stereotypes of old age: Views on the elderly in Brazilian advertising [Stereotipi vezani uz stariju dob: pogled na starije u brazilsk om oglašava nju]
AUTHORS: Machado, CM; Sousa, JP ;
PUBLISHED: 2019, SOURCE: Medijske Studije, VOLUME: 10, ISSUE: 20
AUTHORS: Machado, CM; Sousa, JP ;
PUBLISHED: 2019, SOURCE: Medijske Studije, VOLUME: 10, ISSUE: 20
INDEXED IN: 
Scopus
Scopus15
TITLE: Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123
16
TITLE: Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
AUTHORS: Spínola, V; Pinto, J; Castilho, PC;
PUBLISHED: 2018, SOURCE: Journal of Functional Foods, VOLUME: 40
AUTHORS: Spínola, V; Pinto, J; Castilho, PC;
PUBLISHED: 2018, SOURCE: Journal of Functional Foods, VOLUME: 40
17
TITLE: Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
18
TITLE: Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 116
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 116
19
TITLE: Preserving bacteria with oligosaccharides and eco-friendly processes (Premium) Full Text
AUTHORS: Andrea Gomez-Zavaglia; Stéphanie Passot; Caroline Pénicaud; Paula Castilho; Pedro Nuno Simões; Marie Hélène Ropers; Bruno Perret; Alberto Garach Domech; Pablo Loza-Alvarez; John Morris; Peter Kilbride; Sophie Keravec; Fernanda Fonseca;
PUBLISHED: 2018, SOURCE: Cryobiology, VOLUME: 85
AUTHORS: Andrea Gomez-Zavaglia; Stéphanie Passot; Caroline Pénicaud; Paula Castilho; Pedro Nuno Simões; Marie Hélène Ropers; Bruno Perret; Alberto Garach Domech; Pablo Loza-Alvarez; John Morris; Peter Kilbride; Sophie Keravec; Fernanda Fonseca;
PUBLISHED: 2018, SOURCE: Cryobiology, VOLUME: 85
20
TITLE: Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
AUTHORS: Llorent Martínez, EJ; Spínola, V; Castilho, PC;
PUBLISHED: 2017, SOURCE: Journal of Food Composition and Analysis, VOLUME: 59
AUTHORS: Llorent Martínez, EJ; Spínola, V; Castilho, PC;
PUBLISHED: 2017, SOURCE: Journal of Food Composition and Analysis, VOLUME: 59
