Paula Cristina Maia Teixeira
AuthID: R-000-E5B
101
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
102
TITLE: ARE MEATS INDEED SOLD IN PORTUGAL WITHOUT CLOSTRIDIOIDES DIFICCILE?
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
103
TITLE: Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto Full Text
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
104
TITLE: Microbiological quality of raw berries and their products: A focus on foodborne pathogens
AUTHORS: Oliveira, M; Rodrigues, CM; Teixeira, P;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
AUTHORS: Oliveira, M; Rodrigues, CM; Teixeira, P;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
105
TITLE: Biocontrol strategies for Mediterranean-style fermented sausages
AUTHORS: Oliveira, M; Ferreira, V; Magalhaes, R; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Oliveira, M; Ferreira, V; Magalhaes, R; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
106
TITLE: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance Full Text
AUTHORS: Castro, A; Silva, J; Teixeira, P;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
AUTHORS: Castro, A; Silva, J; Teixeira, P;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
107
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
108
TITLE: Human umbilical cord blood plasma as an alternative to animal sera for mesenchymal stromal cells in vitro expansion - A multicomponent metabolomic analysis Full Text
AUTHORS: Caseiro, AR; Ivanova, G; Pedrosa, SS; Mariana Vieira Branquinho ; Georgieva, P ; Barbosa, PP; Santos, JD ; Magalhaes, R; Teixeira, P; Pereira, T; Mauricio, AC ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 10
AUTHORS: Caseiro, AR; Ivanova, G; Pedrosa, SS; Mariana Vieira Branquinho ; Georgieva, P ; Barbosa, PP; Santos, JD ; Magalhaes, R; Teixeira, P; Pereira, T; Mauricio, AC ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 10
109
TITLE: Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal
AUTHORS: Ferreira, V; Magalhaes, R; Almeida, G; Cabanes, D; Fritzenwanker, M; Chakraborty, T; Hain, T; Teixeira, P;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 6, ISSUE: 25
AUTHORS: Ferreira, V; Magalhaes, R; Almeida, G; Cabanes, D; Fritzenwanker, M; Chakraborty, T; Hain, T; Teixeira, P;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 6, ISSUE: 25
110
TITLE: PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD Full Text
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
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