Paula Cristina Maia Teixeira
AuthID: R-000-E5B
121
TITLE: Organic versus conventional food: A comparison regarding food safety
AUTHORS: Garcia, JM; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
AUTHORS: Garcia, JM; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
122
TITLE: Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses
AUTHORS: Komora, N; Bruschi, C; Magalhaes, R; Ferreira, V; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
AUTHORS: Komora, N; Bruschi, C; Magalhaes, R; Ferreira, V; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
123
TITLE: High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
124
TITLE: Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system Full Text
AUTHORS: Cristina Sousa C Coutinho Calheiros ; Vania Ferreira; Rui Magalhaes; Paula Teixeira; Paula Maria L Lima Castro;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 102
AUTHORS: Cristina Sousa C Coutinho Calheiros ; Vania Ferreira; Rui Magalhaes; Paula Teixeira; Paula Maria L Lima Castro;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 102
125
TITLE: Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat Full Text
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
126
TITLE: Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces
AUTHORS: Magalhães, R; Ferreira, V; Biscottini, G; Brandão, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
AUTHORS: Magalhães, R; Ferreira, V; Biscottini, G; Brandão, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
127
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
128
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
INDEXED IN: 
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ORCID
ORCID129
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp. Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
130
TITLE: EVALUATION OF THE COMBINED EFFECT OF CHITOSAN AND LACTIC ACID BACTERIA IN ALHEIRA (FERMENTED MEAT SAUSAGE) PASTE. Antimicrobial Activity of Chitosan and Lab
AUTHORS: Casquete, R; Castro, SM ; Teixeira, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Casquete, R; Castro, SM ; Teixeira, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
