Paula Cristina Maia Teixeira
AuthID: R-000-E5B
141
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
142
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: 
WOS
WOS143
TITLE: Drug Delivery Systems for Vaginal Infections
AUTHORS: Sandra Borges; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2016, SOURCE: Frontiers in Clinical Drug Research: Anti-Infectives
AUTHORS: Sandra Borges; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2016, SOURCE: Frontiers in Clinical Drug Research: Anti-Infectives
144
TITLE: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions Full Text
AUTHORS: Engelhardt, T; Albano, H; Kisko, G; Mohacsi Farkas, C; Teixeira, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 48
AUTHORS: Engelhardt, T; Albano, H; Kisko, G; Mohacsi Farkas, C; Teixeira, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 48
145
TITLE: Evaluation of acid matrix effects in the determination of major elements in biomass by atomic absorption spectrometry from an environmentally friendly point of view Full Text
AUTHORS: Paula Teixeira; Sandra Calisto; Helena Lopes; Maria Trancoso;
PUBLISHED: 2015, SOURCE: Eurachem Workshop in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 20, ISSUE: 1
AUTHORS: Paula Teixeira; Sandra Calisto; Helena Lopes; Maria Trancoso;
PUBLISHED: 2015, SOURCE: Eurachem Workshop in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 20, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef146
TITLE: Pediococcus acidilactici as a potential probiotic to be used in food industry Full Text
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 5
147
TITLE: Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012
AUTHORS: Magalhaes, R; Almeida, G; Ferreira, V; Santos, I; Silva, J; Mendes, MM; Pita, J; Mariano, G; Mancio, I; Sousa, MM; Farber, J; Pagotto, F; Teixeira, P;
PUBLISHED: 2015, SOURCE: EUROSURVEILLANCE, VOLUME: 20, ISSUE: 17
AUTHORS: Magalhaes, R; Almeida, G; Ferreira, V; Santos, I; Silva, J; Mendes, MM; Pita, J; Mariano, G; Mancio, I; Sousa, MM; Farber, J; Pagotto, F; Teixeira, P;
PUBLISHED: 2015, SOURCE: EUROSURVEILLANCE, VOLUME: 20, ISSUE: 17
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID148
TITLE: Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice Full Text
AUTHORS: Barbosa, J; Borges, S; Teixeira, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 52
AUTHORS: Barbosa, J; Borges, S; Teixeira, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 52
149
TITLE: Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder Full Text
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
150
TITLE: Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
AUTHORS: Casquete, R; Castro, SM ; Martin, A; Ruiz Moyano, S; Saraiva, JA; Cordoba, MG; Teixeira, P;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
AUTHORS: Casquete, R; Castro, SM ; Martin, A; Ruiz Moyano, S; Saraiva, JA; Cordoba, MG; Teixeira, P;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
