Paula Cristina Maia Teixeira
AuthID: R-000-E5B
151
TITLE: Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
AUTHORS: Casquete, R; Castro, SM ; Martin, A; Ruiz Moyano, S; Saraiva, JA; Cordoba, MG; Teixeira, P;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
AUTHORS: Casquete, R; Castro, SM ; Martin, A; Ruiz Moyano, S; Saraiva, JA; Cordoba, MG; Teixeira, P;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
152
TITLE: Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2 Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
153
TITLE: Food safety aspects on ethnic foods: toxicological and microbial risks
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
154
TITLE: Gynecological Health and Probiotics
AUTHORS: Borges, S; Barbosa, J; Teixeira, P;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
AUTHORS: Borges, S; Barbosa, J; Teixeira, P;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
155
TITLE: Tackling Campylobacter: a Review
AUTHORS: Joana Silva; Paula Teixeira;
PUBLISHED: 2015, SOURCE: American Journal of Advanced Food Science and Technology
AUTHORS: Joana Silva; Paula Teixeira;
PUBLISHED: 2015, SOURCE: American Journal of Advanced Food Science and Technology
156
TITLE: Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
AUTHORS: Ferreira, V; Wiedmann, M; Teixeira, P; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
AUTHORS: Ferreira, V; Wiedmann, M; Teixeira, P; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
157
TITLE: Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application
AUTHORS: Borges, S; Barbosa, J; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: Anti-Infective Agents, VOLUME: 12, ISSUE: 1
AUTHORS: Borges, S; Barbosa, J; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: Anti-Infective Agents, VOLUME: 12, ISSUE: 1
158
TITLE: Slagging and Fouling during Coal and Biomass Cofiring: Chemical Equilibrium Model Applied to FBC Full Text
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
159
TITLE: The role of lactobacilli and probiotics in maintaining vaginal health Full Text
AUTHORS: Borges, S; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
AUTHORS: Borges, S; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
INDEXED IN: 
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ORCID
ORCID160
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
