Paula Cristina Maia Teixeira
AuthID: R-000-E5B
161
TITLE: Slagging and Fouling during Coal and Biomass Cofiring: Chemical Equilibrium Model Applied to FBC Full Text
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
162
TITLE: The role of lactobacilli and probiotics in maintaining vaginal health Full Text
AUTHORS: Borges, S; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
AUTHORS: Borges, S; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID163
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
164
TITLE: Awareness of listeriosis among Portuguese pregnant women
AUTHORS: Mateus, T ; Maia, RL ; Teixeira, P;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 46
AUTHORS: Mateus, T ; Maia, RL ; Teixeira, P;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 46
165
TITLE: Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery
AUTHORS: Borges, S; Teixeira, P;
PUBLISHED: 2014, SOURCE: BENEFICIAL MICROBES, VOLUME: 5, ISSUE: 4
AUTHORS: Borges, S; Teixeira, P;
PUBLISHED: 2014, SOURCE: BENEFICIAL MICROBES, VOLUME: 5, ISSUE: 4
166
TITLE: Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food Full Text
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
167
TITLE: Genetic and Phenotypic Characterization of Listeria monocytogenes from Human Clinical Cases That Occurred in Portugal Between 2008 and 2012
AUTHORS: Rui Magalhaes; Vania Ferreira; Isabel Santos; Goncalo Almeida; Paula Teixeira;
PUBLISHED: 2014, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 11, ISSUE: 11
AUTHORS: Rui Magalhaes; Vania Ferreira; Isabel Santos; Goncalo Almeida; Paula Teixeira;
PUBLISHED: 2014, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS168
TITLE: High pressure extraction of phenolic compounds from citrus peels Full Text
AUTHORS: Casquete, R; Castro, SM ; Villalobos, MC; Serradilla, MJ; Queiros, RP; Saraiva, JA; Cordoba, MG; Teixeira, P;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
AUTHORS: Casquete, R; Castro, SM ; Villalobos, MC; Serradilla, MJ; Queiros, RP; Saraiva, JA; Cordoba, MG; Teixeira, P;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
169
TITLE: Traditional methods for isolation of Listeria monocytogenes
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira; Gonçalo Almeida; Joana Silva; Paula Teixeira;
PUBLISHED: 2014, SOURCE: Methods in Molecular Biology, VOLUME: 1157
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira; Gonçalo Almeida; Joana Silva; Paula Teixeira;
PUBLISHED: 2014, SOURCE: Methods in Molecular Biology, VOLUME: 1157
170
TITLE: Genetic and phenotypic characterization of listeria monocytogenes from human clinical cases that occurred in portugal between 2008 and 2012
AUTHORS: Rui Magalhães; Vânia Ferreira; Isabel Santos; Gonçalo Almeida; Paula Teixeira;
PUBLISHED: 2014, SOURCE: Foodborne Pathogens and Disease, VOLUME: 11, ISSUE: 11
AUTHORS: Rui Magalhães; Vânia Ferreira; Isabel Santos; Gonçalo Almeida; Paula Teixeira;
PUBLISHED: 2014, SOURCE: Foodborne Pathogens and Disease, VOLUME: 11, ISSUE: 11
