Paula Cristina Maia Teixeira
AuthID: R-000-E5B
51
TITLE: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
52
TITLE: Validation of the Patient Health Questionnaire (PHQ-8) in a Sample of Military [Validação do Patient Health Questionnaire (PHQ-8) numa Amostra de Militares]
AUTHORS: Vasconcelos Raposo, J; Sousa, DM; Teixeira, CM;
PUBLISHED: 2022, SOURCE: Revista Iberoamericana de Diagnostico y Evaluacion Psicologica, VOLUME: 65, ISSUE: 4
AUTHORS: Vasconcelos Raposo, J; Sousa, DM; Teixeira, CM;
PUBLISHED: 2022, SOURCE: Revista Iberoamericana de Diagnostico y Evaluacion Psicologica, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus
53
TITLE: Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study
AUTHORS: Tseng, Yu Hsuan; Barbosa, Joana; de Carvalho, Teresa Bento; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Tseng, Yu Hsuan; Barbosa, Joana; de Carvalho, Teresa Bento; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
54
TITLE: Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
55
TITLE: We know one health, but we also need one communication
AUTHORS: Teresa L Mateus; Paula Teixeira; Rui L Maia;
PUBLISHED: 2022, SOURCE: Sustainable policies and practices in energy, environment and health research: addressing cross-cutting issues
AUTHORS: Teresa L Mateus; Paula Teixeira; Rui L Maia;
PUBLISHED: 2022, SOURCE: Sustainable policies and practices in energy, environment and health research: addressing cross-cutting issues
INDEXED IN: Handle
56
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
57
TITLE: Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry Full Text
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
58
TITLE: Acinetobacter spp. in food and drinking water - A review Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
59
TITLE: Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
60
TITLE: Editorial: Microbiological Risks in Food Processing
AUTHORS: Teixeira, P; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4
AUTHORS: Teixeira, P; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4