51
TITLE: Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany
AUTHORS: Veflen, Nina; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
52
TITLE: Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
53
TITLE: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
AUTHORS: Meneses, Rui; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
54
TITLE: Validation of the Patient Health Questionnaire (PHQ-8) in a Sample of Military [Validação do Patient Health Questionnaire (PHQ-8) numa Amostra de Militares]
AUTHORS: Vasconcelos Raposo, J; Sousa, DM; Teixeira, CM;
PUBLISHED: 2022, SOURCE: Revista Iberoamericana de Diagnostico y Evaluacion Psicologica, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus
55
TITLE: Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study
AUTHORS: Tseng, Yu Hsuan; Barbosa, Joana; de Carvalho, Teresa Bento; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
56
TITLE: Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
57
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
59
TITLE: Acinetobacter spp. in food and drinking water - A review  Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID
60
TITLE: Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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