Paula Cristina Paulo Videira da Silva
AuthID: R-000-E5N
1
TITLE: Comparative histological description of the intestine in platyfish (Xiphophorus maculatus) and swordtail fish (Xiphophorus helleri)
AUTHORS: Marta Gonçalves; Célia Lopes; Paula Silva;
PUBLISHED: 2024, SOURCE: Tissue and Cell, VOLUME: 87
AUTHORS: Marta Gonçalves; Célia Lopes; Paula Silva;
PUBLISHED: 2024, SOURCE: Tissue and Cell, VOLUME: 87
2
TITLE: Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
AUTHORS: Marta Gonçalves; Anna Aiello; María Rodríguez Pérez; Giulia Accardi; Emma Burgos Ramos; Paula Silva;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
AUTHORS: Marta Gonçalves; Anna Aiello; María Rodríguez Pérez; Giulia Accardi; Emma Burgos Ramos; Paula Silva;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
3
TITLE: A Narrative Review of Metabolomic Insights into Olive Oil's Nutritional Value
AUTHORS: Goncalves, Marta; Rodriguez Perez, Maria; Calabro, Anna; Burgos Ramos, Emma; Accardi, Giulia; Silva, Paula;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 10
AUTHORS: Goncalves, Marta; Rodriguez Perez, Maria; Calabro, Anna; Burgos Ramos, Emma; Accardi, Giulia; Silva, Paula;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 10
4
TITLE: Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties
AUTHORS: Marta Gonçalves; Nuno Filipe de Sousa Vale ; Paula Silva;
PUBLISHED: 2024, SOURCE: Antioxidants, VOLUME: 13, ISSUE: 7
AUTHORS: Marta Gonçalves; Nuno Filipe de Sousa Vale ; Paula Silva;
PUBLISHED: 2024, SOURCE: Antioxidants, VOLUME: 13, ISSUE: 7
5
TITLE: Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
AUTHORS: Silva, Paula;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, Paula;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
6
TITLE: Nutrition and Physical Activity Education in Medical School: A Narrative Review Full Text
AUTHORS: Sousa, Joana Rodrigues; Afreixo, Vera; Carvalho, Joana; Silva, Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 16
AUTHORS: Sousa, Joana Rodrigues; Afreixo, Vera; Carvalho, Joana; Silva, Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 16
7
TITLE: Food and Nutrition Literacy: Exploring the Divide between Research and Practice
AUTHORS: Silva, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Silva, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
8
TITLE: Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine
AUTHORS: Silva, Paula; Rodriguez Perez, Maria; Burgos Ramos, Emma;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 10
AUTHORS: Silva, Paula; Rodriguez Perez, Maria; Burgos Ramos, Emma;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 10
9
TITLE: Nutrition and Food Literacy: Framing the Challenges to Health Communication Full Text
AUTHORS: Silva, Paula; Araujo, Rita; Lopes, Felisbela; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
AUTHORS: Silva, Paula; Araujo, Rita; Lopes, Felisbela; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
10
TITLE: Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients
AUTHORS: Silva, P; Latruffe, N;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Silva, P; Latruffe, N;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
