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TITLE: Comparative histological description of the intestine in platyfish (Xiphophorus maculatus) and swordtail fish (Xiphophorus helleri)
AUTHORS: Marta Gonçalves; Célia Lopes; Paula Silva;
PUBLISHED: 2024, SOURCE: Tissue and Cell, VOLUME: 87
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
AUTHORS: Marta Gonçalves; Anna Aiello; María Rodríguez Pérez; Giulia Accardi; Emma Burgos Ramos; Paula Silva;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
3
TITLE: A Narrative Review of Metabolomic Insights into Olive Oil's Nutritional Value
AUTHORS: Goncalves, Marta; Rodriguez Perez, Maria; Calabro, Anna; Burgos Ramos, Emma; Accardi, Giulia; Silva, Paula;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties
AUTHORS: Marta Gonçalves; Nuno Filipe de Sousa Vale ; Paula Silva;
PUBLISHED: 2024, SOURCE: Antioxidants, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
5
TITLE: Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
AUTHORS: Silva, Paula;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Nutrition and Physical Activity Education in Medical School: A Narrative Review  Full Text
AUTHORS: Sousa, Joana Rodrigues; Afreixo, Vera; Carvalho, Joana; Silva, Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention  Full Text
AUTHORS: Marta Gonçalves; Marlene Costa; Fátima Paiva-Martins; Paula Silva;
PUBLISHED: 2024, SOURCE: Molecules, VOLUME: 29, ISSUE: 20
INDEXED IN: CrossRef
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8
TITLE: Food and Nutrition Literacy: Exploring the Divide between Research and Practice
AUTHORS: Silva, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
9
TITLE: Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine
AUTHORS: Silva, Paula; Rodriguez Perez, Maria; Burgos Ramos, Emma;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
10
TITLE: Nutrition and Food Literacy: Framing the Challenges to Health Communication  Full Text
AUTHORS: Silva, Paula; Araujo, Rita; Lopes, Felisbela; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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