1
TITLE: Enhancing Market Readiness for nZEB Implementation
AUTHORS: Aelenei, L.; Croitoru, C.; Korczak, K.; Petran, H.; O'Rourke Potockis, H.; Tzanev, D.; Sandie, M.; Mandic, D.; Goncalves, H.; Duarte, P.; Trindade, P.; Loureiro, D.;
PUBLISHED: 2023, SOURCE: 8th Conference of the Sustainable-Solutions-for-Energy-and-Environment (EENVIRO) in 8TH CONFERENCE OF THE SUSTAINABLE SOLUTIONS FOR ENERGY AND ENVIRONMENT EENVIRO 2022, VOLUME: 1185, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Lactate Dehydrogenase Is the Key Enzyme for Pneumococcal Pyruvate Metabolism and Pneumococcal Survival in Blood
AUTHORS: Paula Gaspar; Firas A Y Al Bayati; Peter W Andrew; Ana Rute Neves; Hasan Yesilkaya;
PUBLISHED: 2014, SOURCE: INFECTION AND IMMUNITY, VOLUME: 82, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
4
TITLE: The Lcn972 Bacteriocin-Encoding Plasmid pBL1 Impairs Cellobiose Metabolism in Lactococcus lactis
AUTHORS: Ana B Campelo; Paula Gaspar; Clara Roces; Ana Rodriguez; Jan Kok; Oscar P Kuipers; Ana Rute Neves; Beatriz Martinez;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 21
INDEXED IN: WOS CrossRef
5
TITLE: High Yields of 2,3-Butanediol and Mannitol in Lactococcus lactis through Engineering of NAD(+) Cofactor Recycling
AUTHORS: Paula Gaspar; Ana Rute Neves; Michael J Gasson; Claire A Shearman; Helena Santos ;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Engineering Lactococcus lactis for production of mannitol: High yields from food-grade strains deficient in lactate dehydrogenase and the mannitol transport system
AUTHORS: Gaspar, P; Neves, AR; Ramos, A; Gasson, MJ; Shearman, CA; Santos, H ;
PUBLISHED: 2004, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
7
TITLE: Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions  Full Text
AUTHORS: Cardoso, FS; Gaspar, P; Hugenholtz, J; Ramos, A; Santos, H ;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef