Paula Maria dos Reis Correia
AuthID: R-000-E7C
41
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
42
TITLE: Characterization of beekeepers and their activities in seven european countries
AUTHORS: Guiné, RPF; Mesquita, S; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 12
AUTHORS: Guiné, RPF; Mesquita, S; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 12
43
TITLE: Manual de boas práticas na produção de frango- Implementação do sistema de segurança alimentar HACCP
AUTHORS: Carla A Pereira; Catarina Coelho; Paula M Correia; Raquel P Guiné;
PUBLISHED: 2021
AUTHORS: Carla A Pereira; Catarina Coelho; Paula M Correia; Raquel P Guiné;
PUBLISHED: 2021
INDEXED IN: 
Handle
Handle44
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Cherry Seeds: Preliminary Study
AUTHORS: Raquel P F Guiné; D. Castelão; Y. Dulyanska; Ferrão, A. C.; Paula Correia; Bruno Esteves; Idalina Domingos; José Ferreira; Luisa Cruz Lopes;
PUBLISHED: 2021, SOURCE: XXI EuroFoodChem
AUTHORS: Raquel P F Guiné; D. Castelão; Y. Dulyanska; Ferrão, A. C.; Paula Correia; Bruno Esteves; Idalina Domingos; José Ferreira; Luisa Cruz Lopes;
PUBLISHED: 2021, SOURCE: XXI EuroFoodChem
INDEXED IN: Handle
Handle45
TITLE: Food safety in portuguese Companies in Covid-19 Pandemic Context
AUTHORS: J. C. Goncalves; Raquel P F Guiné; Paula Correia; I. Tomasevic; I. Djekic;
PUBLISHED: 2021, SOURCE: Abstract Book of 10th Central European Congress on Food (CEFood)
AUTHORS: J. C. Goncalves; Raquel P F Guiné; Paula Correia; I. Tomasevic; I. Djekic;
PUBLISHED: 2021, SOURCE: Abstract Book of 10th Central European Congress on Food (CEFood)
INDEXED IN: Handle
Handle46
TITLE: Os Insetos Comestíveis e a Sustentabilidade
AUTHORS: Sofia D G E Florença; Paula Correia; Cristina A D Costa; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Book of Abstracts of 1º International Workshop Towards zero Polution
AUTHORS: Sofia D G E Florença; Paula Correia; Cristina A D Costa; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Book of Abstracts of 1º International Workshop Towards zero Polution
INDEXED IN: Handle
Handle47
TITLE: Phenolic Compounds and Antioxidant Activity Modeling in Strawberry by using Artificial Neural Networks (ANNs) Technique
AUTHORS: I. Golpour; Fernando Gonçalves; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
AUTHORS: I. Golpour; Fernando Gonçalves; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
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Handle48
TITLE: Physical and chemical properties of some hazelnut varieties grown in Portugal
AUTHORS: Ana C Ferrão; Raquel P Guiné; Roberto Gonçalves; Arminda Lopes; Elsa Ramalhosa; Paula Correia;
PUBLISHED: 2021, SOURCE: CMR - International Conference on Multidisciplinary Research, VOLUME: 2
AUTHORS: Ana C Ferrão; Raquel P Guiné; Roberto Gonçalves; Arminda Lopes; Elsa Ramalhosa; Paula Correia;
PUBLISHED: 2021, SOURCE: CMR - International Conference on Multidisciplinary Research, VOLUME: 2
INDEXED IN: Handle
Handle49
TITLE: Analysis of Textural Properties of Gluten Free Breads
AUTHORS: Paula Correia; Raquel P F Guiné; Mariana Fonseca; L. Batista;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
AUTHORS: Paula Correia; Raquel P F Guiné; Mariana Fonseca; L. Batista;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
INDEXED IN: Handle
Handle50
TITLE: Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products
AUTHORS: Gonçalves, J. C.; C. Amoedo; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Gonçalves, J. C.; C. Amoedo; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
Handle