1
TITLE: Insect flour as milk protein substitute in fermented dairy products
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
AUTHORS: Florenca, Sofia G.; Correia, Paula M. R.; Lima, Maria Joao; Teixeira Lemos, Edite; Costa, Cristina A.; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Boustani, Nada M.; Matran, Irina; Jaksic, Kresimir; Chuck Hernandez, Cristina; Bartkiene, Elena; Djekic, Ilija; Papageorgiou, Maria; Arias, Leticia G.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Klava, Dace; Ferreira, Vanessa; Damarli, Emel; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
AUTHORS: Guiné, RPF; Duarte, J; Chuck Hernández, C; Boustani, NM; Djekic, I; Bartkiene, E; Sarić, MM; Papageorgiou, M; Korzeniowska, M; Combarros Fuertes, P; Černelič Bizjak, M; Martin Hadmas, R; Straumite, E; Damarli, E; Florença, SG; Ferreira, M; Costa, CA; Correia, PMR; Cardoso, AP; Campos, S; Anjos, O; ...More
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus CrossRef: 4 Handle
IN MY: ORCID
5
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
6
TITLE: Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
AUTHORS: Raquel F Guiné ; Sofia Florença; Cristina Costa; Paula R Correia; Luísa Cruz Lopes; Bruno Esteves; Manuela Ferreira; Anabela Fragata; Ana Cardoso; Sofia Campos; Ofélia Anjos; Elena Bartkiene; Ilija Djekic; Irina Matran; Jelena Čulin; Dace Klava; Cristina Chuck Hernández; Malgorzata Korzeniowska; Nada Boustani; Maria Papageorgiou; Bernardo Prieto Gutiérrez; Maša Černelič Bizjak; Emel Damarli; Vanessa Ferreira; ...More
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
7
TITLE: Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus CrossRef: 15 Handle
IN MY: ORCID
8
TITLE: Covid-19 pandemic effects on food safety - Multi-country survey study
AUTHORS: Djekic, I; Nikolic, A; Uzunovic, M; Marijke, A; Liu, AJ; Han, JQ; Brncic, M; Knezevic, N; Papademas, P; Lemoniati, K; Witte, F; Terjung, N; Papageorgiou, M; Zinoviadou, KG; Zotte, AD; Pellattiero, E; Solowiej, BG; Guine, RPF ; Correia, P; Sirbu, A; Vasilescu, L; Semenova, AA; Kuznetsova, OA; Brodnjak, UV; Pateiro, M; Lorenzo, JM; Getya, A; Kodak, T; Tomasevic, I; ...More
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 82 Handle
IN MY: ORCID
9
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)
AUTHORS: Golpour, I; Ferrao, AC; Goncalves, F; Correia, PMR; Blanco Marigorta, AM; Guine, RPF;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
10
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus CrossRef: 13 Handle
IN MY: ORCID
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