Ursula Gonzales Barron
AuthID: R-004-EFH
91
TITLE: Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
AUTHORS: Javier S Córdova-Ramos; Ursula Gonzales-Barron; Luz M Cerrón-Mallqui;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
AUTHORS: Javier S Córdova-Ramos; Ursula Gonzales-Barron; Luz M Cerrón-Mallqui;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
92
TITLE: Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle93
TITLE: Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
AUTHORS: Javier S Córdova Ramos; Ursula Gonzales Barron; Luz M Cerrón Mallqui;
PUBLISHED: 2018
AUTHORS: Javier S Córdova Ramos; Ursula Gonzales Barron; Luz M Cerrón Mallqui;
PUBLISHED: 2018
INDEXED IN: Handle
Handle94
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez Pando; Bettit Salvá Ruíz; Martha Ibañez; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez Pando; Bettit Salvá Ruíz; Martha Ibañez; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID95
TITLE: A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature
AUTHORS: Beatriz N Silva; Vasco Cadavez; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
AUTHORS: Beatriz N Silva; Vasco Cadavez; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
INDEXED IN: Handle
Handle96
TITLE: Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life
AUTHORS: Vasco Cadavez; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Vasco Cadavez; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
INDEXED IN: Handle
Handle97
TITLE: Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica
AUTHORS: Andiara Gonçalves Tenório; Vasco Cadavez; Vânia Rodrigues; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
AUTHORS: Andiara Gonçalves Tenório; Vasco Cadavez; Vânia Rodrigues; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
INDEXED IN: Handle
Handle98
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination
AUTHORS: Zhilyaev, S; Cadavez, V; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
AUTHORS: Zhilyaev, S; Cadavez, V; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
99
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
100
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
