Ursula Gonzales Barron
AuthID: R-004-EFH
101
TITLE: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
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Handle
Handle102
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
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Handle103
TITLE: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
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Handle104
TITLE: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle105
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle106
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
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ORCID
ORCID107
TITLE: Editorial overview: Food microbiology
AUTHORS: Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 14
AUTHORS: Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 14
108
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
109
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes Da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
110
TITLE: Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
