Ursula Gonzales Barron
AuthID: R-004-EFH
101
TITLE: A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature
AUTHORS: Beatriz N Silva; Vasco Cadavez; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
AUTHORS: Beatriz N Silva; Vasco Cadavez; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
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102
TITLE: Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life
AUTHORS: Vasco Cadavez; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Vasco Cadavez; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
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103
TITLE: Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica
AUTHORS: Andiara Gonçalves Tenório; Vasco Cadavez; Vânia Rodrigues; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
AUTHORS: Andiara Gonçalves Tenório; Vasco Cadavez; Vânia Rodrigues; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
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104
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination
AUTHORS: Zhilyaev, S; Cadavez, V; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
AUTHORS: Zhilyaev, S; Cadavez, V; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
105
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
106
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
107
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
108
TITLE: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
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109
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
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110
TITLE: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
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