Ursula Gonzales Barron
AuthID: R-004-EFH
131
TITLE: Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
132
TITLE: A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
133
TITLE: The use of meta-analytical tools in risk assessment for food safety
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 4
134
TITLE: Predictive Microbial Modelling
AUTHORS: Ursula Andrea Gonzales‐Barron;
PUBLISHED: 2011, SOURCE: Handbook of Food Safety Engineering
AUTHORS: Ursula Andrea Gonzales‐Barron;
PUBLISHED: 2011, SOURCE: Handbook of Food Safety Engineering
135
TITLE: Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID136
TITLE: Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID137
TITLE: Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland
AUTHORS: Duggan S.J.; Mannion C.; Prendergast D.M.; Leonard N.; Fanning S.; Gonzales-Barron U.; Egan J.; Butler F.; Duffy G.;
PUBLISHED: 2010, SOURCE: Journal of Food Protection, VOLUME: 73, ISSUE: 12
AUTHORS: Duggan S.J.; Mannion C.; Prendergast D.M.; Leonard N.; Fanning S.; Gonzales-Barron U.; Egan J.; Butler F.; Duffy G.;
PUBLISHED: 2010, SOURCE: Journal of Food Protection, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID138
TITLE: Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Journal of Food Protection, VOLUME: 73, ISSUE: 8
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Journal of Food Protection, VOLUME: 73, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID139
TITLE: A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules
AUTHORS: Ursula Gonzales-Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 12
AUTHORS: Ursula Gonzales-Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 12
140
TITLE: Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts
AUTHORS: Ursula Gonzales-Barron; Marie Kerr; James J Sheridan; Francis Butler;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 136, ISSUE: 3
AUTHORS: Ursula Gonzales-Barron; Marie Kerr; James J Sheridan; Francis Butler;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 136, ISSUE: 3
