Ursula Gonzales Barron
AuthID: R-004-EFH
131
TITLE: A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
132
TITLE: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: 
Scopus
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ORCID
ORCID133
TITLE: A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
WOS
WOS134
TITLE: Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
AUTHORS: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
AUTHORS: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
135
TITLE: Verification of sheep identity by means of a retinal recognition system
AUTHORS: Barry B.; Gonzales Barron U.; Butler F.; Ward S.; McDonnell K.;
PUBLISHED: 2011, SOURCE: Transactions of the ASABE, VOLUME: 54, ISSUE: 3
AUTHORS: Barry B.; Gonzales Barron U.; Butler F.; Ward S.; McDonnell K.;
PUBLISHED: 2011, SOURCE: Transactions of the ASABE, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID136
TITLE: Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
137
TITLE: A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
138
TITLE: The use of meta-analytical tools in risk assessment for food safety
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 4
139
TITLE: Predictive Microbial Modelling
AUTHORS: Ursula Andrea Gonzales‐Barron;
PUBLISHED: 2011, SOURCE: Handbook of Food Safety Engineering
AUTHORS: Ursula Andrea Gonzales‐Barron;
PUBLISHED: 2011, SOURCE: Handbook of Food Safety Engineering
140
TITLE: Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
AUTHORS: Ursula Gonzales Barron; Grainne Redmond; Francis Butler;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID