151
TITLE: Assessment of retinal recognition technology as a biometric method for sheep identification
AUTHORS: Gonzales Barron, U; Corkery, G; Barry, B; Butler, F; McDonnell, K; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 60, ISSUE: 2
INDEXED IN: CrossRef: 65
IN MY: ORCID
152
TITLE: Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 84, ISSUE: 3
INDEXED IN: CrossRef: 32
IN MY: ORCID
153
TITLE: A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs
AUTHORS: Barry, B; Corkery, G; Gonzales-Barron, U; Mc Donnell, K; Butler, F; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 64, ISSUE: 2
INDEXED IN: CrossRef: 11
IN MY: ORCID
154
TITLE: Using muzzle pattern recognition as a biometric approach for cattle identification
AUTHORS: Brendan Barry; Ursula A Gonzales Barron; Kevin McDonnell; Francis Butler; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
155
TITLE: A preliminary investigation on face recognition as a biometric identifier of sheep
AUTHORS: Gerard P Corkery; Ursula A Gonzales Barron; Francis Butler; Kevin McDonnell; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
156
TITLE: Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
INDEXED IN: CrossRef: 12
IN MY: ORCID
157
TITLE: Fractal texture analysis of bread crumb digital images
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
INDEXED IN: CrossRef: 51
IN MY: ORCID
158
TITLE: A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
INDEXED IN: CrossRef: 145
IN MY: ORCID
Page 16 of 16. Total results: 158.