Ursula Gonzales Barron
AuthID: R-004-EFH
161
TITLE: Fractal texture analysis of bread crumb digital images
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
162
TITLE: A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
