Ursula Gonzales Barron
AuthID: R-004-EFH
31
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
32
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
33
TITLE: Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
34
TITLE: Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
35
TITLE: Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
36
TITLE: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
37
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2022, SOURCE: Foods 2022
38
TITLE: MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
AUTHORS: Faria, Ana Sofia; Coelho Fernandes, Sara; Santos Rodrigues, Gisela; Fernandes, Angela; Barros, Lillian; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM) in 12TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY 2022 (FOODSIM'2022)
AUTHORS: Faria, Ana Sofia; Coelho Fernandes, Sara; Santos Rodrigues, Gisela; Fernandes, Angela; Barros, Lillian; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM) in 12TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY 2022 (FOODSIM'2022)
INDEXED IN: 
WOS
WOS39
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: 
Scopus WOS 
Handle
Scopus WOS Handle40
TITLE: Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
AUTHORS: Kooh, P; Thebault, A; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Kooh, P; Thebault, A; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
