Paulo Alexandre Fonseca Herbert Ribeiro
AuthID: R-000-E99
11
TITLE: Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Full Text
AUTHORS: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 66, ISSUE: 3
AUTHORS: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 66, ISSUE: 3
12
TITLE: Varietal flavour compounds of four grape varieties producing Madeira wines Full Text
AUTHORS: Camara, JS ; Herbert, P; Marques, JC ; Alves, MA ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
AUTHORS: Camara, JS ; Herbert, P; Marques, JC ; Alves, MA ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
13
TITLE: Direct determination of chlorophenols in landfill leachates by solid-phase micro-extraction-gas chromatography-mass spectrometry Full Text
AUTHORS: Ribeiro, A; Neves, MH; Almeida, M. F. ; Alves, A ; Lúcia Santos ;
PUBLISHED: 2002, SOURCE: ExTech 2001 Conference in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 975, ISSUE: 2
AUTHORS: Ribeiro, A; Neves, MH; Almeida, M. F. ; Alves, A ; Lúcia Santos ;
PUBLISHED: 2002, SOURCE: ExTech 2001 Conference in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 975, ISSUE: 2
14
TITLE: New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detection Full Text
AUTHORS: Herbert, P; Lúcia Santos ; Bastos, M ; Barros, P; Alves, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
AUTHORS: Herbert, P; Lúcia Santos ; Bastos, M ; Barros, P; Alves, A ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
15
TITLE: Simultaneous quantification of primary, secondary amino acids, and biogenic amines in musts and wines using OPA/3-MPA/FMOC-Cl fluorescent derivatives Full Text
AUTHORS: Herbert, P; Lúcia Santos ; Alves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 66, ISSUE: 9
AUTHORS: Herbert, P; Lúcia Santos ; Alves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 66, ISSUE: 9
16
TITLE: HPLC determination of amino acids in musts and port wine using OPA/FMOC derivatives Full Text
AUTHORS: Herbert, P; Barros, P; Ratola, N ; Alves, A ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 65, ISSUE: 7
AUTHORS: Herbert, P; Barros, P; Ratola, N ; Alves, A ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 65, ISSUE: 7
17
TITLE: Ochratoxin A in some Portuguese wines: Method validation and screening in Port Wine and Vinho Verde
AUTHORS: Festas, I; Herbert, P; Lúcia Santos ; Cabral, M; Barros, P; Alves, A ;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 2
AUTHORS: Festas, I; Herbert, P; Lúcia Santos ; Cabral, M; Barros, P; Alves, A ;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives
AUTHORS: Mafra, I ; Herbert, P; Lúcia Santos ; Barros, P; Alves, A ;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 1
AUTHORS: Mafra, I ; Herbert, P; Lúcia Santos ; Barros, P; Alves, A ;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS