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TITLE: Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation
AUTHORS: Ana Rita F Coelho; Fernando Cebola Lidon; Diana Daccak; Inês Carmo Luís; Ana Coelho Marques; Cláudia Campos Pessoa; Maria Manuela Silva; Maria Manuela Simões; Paulo Legoinha; José Cochicho Ramalho; Isabel P Pais; José Manuel N Semedo; Paula Scotti-Campos; Elsa M Gonçalves; Nuno Alvarenga; Sandra Fernandes Gomes; Fernando Henrique Reboredo;
PUBLISHED: 2024, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 36
INDEXED IN: CrossRef
IN MY: ORCID