Paulo José de Lemos Branco
AuthID: R-000-EGF
61
TITLE: Dietary supplementation with canned sardine (c.s.) improves the parameters of risk of cardiovascular disease. Study in old male rats. Full Text
AUTHORS: Palma, P; Barata, JD; Branco, P; Pinto, R; Lima, BS;
PUBLISHED: 2002, SOURCE: BRITISH JOURNAL OF PHARMACOLOGY, VOLUME: 135
AUTHORS: Palma, P; Barata, JD; Branco, P; Pinto, R; Lima, BS;
PUBLISHED: 2002, SOURCE: BRITISH JOURNAL OF PHARMACOLOGY, VOLUME: 135
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