Ana Rita Jordão Bentes Cabrita
AuthID: R-000-1EH
1
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
2
TITLE: Squid meal and shrimp hydrolysate as novel protein sources for dog food
AUTHORS: Guilherme Fernandes, Joana; Aires, Tiago; Fonseca, Antonio J. M. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Lima, Sofia A. C. ; Maia, Margarida R. G.; Cabrita, Ana R. J.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
AUTHORS: Guilherme Fernandes, Joana; Aires, Tiago; Fonseca, Antonio J. M. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Lima, Sofia A. C. ; Maia, Margarida R. G.; Cabrita, Ana R. J.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
3
TITLE: Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations
AUTHORS: Inês Maria Valente ; Monteiro, Andre; Sousa, Carla; Miranda, Carla; Maia, Margarida R. G.; Castro, Carlos; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 4, ISSUE: 4
AUTHORS: Inês Maria Valente ; Monteiro, Andre; Sousa, Carla; Miranda, Carla; Maia, Margarida R. G.; Castro, Carlos; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 4, ISSUE: 4
4
TITLE: Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
AUTHORS: Ana J Cabrita; Inês Maria Valente ; André Monteiro; Carla Sousa; Carla Miranda; Agostinho Almeida ; Paulo Cortez; Carlos Castro; Margarida G Maia; Henrique Trindade; António M Fonseca ;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 7
AUTHORS: Ana J Cabrita; Inês Maria Valente ; André Monteiro; Carla Sousa; Carla Miranda; Agostinho Almeida ; Paulo Cortez; Carlos Castro; Margarida G Maia; Henrique Trindade; António M Fonseca ;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 7
5
TITLE: Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
AUTHORS: Cabrita, Ana R. J.; Maia, Margarida R. G.; Alves, Ana P.; Aires, Tiago; Rosa, Ana; Almeida, Andre; Martins, Rui; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
AUTHORS: Cabrita, Ana R. J.; Maia, Margarida R. G.; Alves, Ana P.; Aires, Tiago; Rosa, Ana; Almeida, Andre; Martins, Rui; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
6
TITLE: Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study
AUTHORS: Rodrigues, Ana R. F.; Silva, Maria Eduarda ; Silva, Vanessa F. ; Maia, Margarida R. G.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ; Pereira, Jose L. S.;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 946
AUTHORS: Rodrigues, Ana R. F.; Silva, Maria Eduarda ; Silva, Vanessa F. ; Maia, Margarida R. G.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ; Pereira, Jose L. S.;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 946
7
TITLE: Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome Full Text
AUTHORS: Khanal, Prabhat; Pandey, Deepak; Naess, Geir; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ; Maia, Margarida R. G. ; Timilsina, Bishnu; Veldkamp, Teun; Sapkota, Rumakanta; Overrein, Hege;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 389
AUTHORS: Khanal, Prabhat; Pandey, Deepak; Naess, Geir; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ; Maia, Margarida R. G. ; Timilsina, Bishnu; Veldkamp, Teun; Sapkota, Rumakanta; Overrein, Hege;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 389
8
TITLE: Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells Full Text
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
9
TITLE: A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J.; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J.; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
10
TITLE: Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals
AUTHORS: Maia, Margarida R. G. ; Monteiro, Andre; Inês Maria Valente ; Sousa, Carla; Miranda, Carla; Castro, Carlos; Cortez, Paulo P.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Maia, Margarida R. G. ; Monteiro, Andre; Inês Maria Valente ; Sousa, Carla; Miranda, Carla; Castro, Carlos; Cortez, Paulo P.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
